Standardized System Dairy Processing Equipment dairy milk processing plant

Description of Standardized System Dairy Processing Equipment

The standardization process is add the fat, protein, solid, non fat and total solids previously separated from products to the product again with the exact "standardized" quantity. When Standardiz the dairy products, the cream and milk are first separated from the dairy production line, and the two ingredients are then mixed again. However, the amount of milk required is accurately classified as defatted, half skim or full fat milk (or the amount of fat needed for different cream products), and not all the original fat content is added back.

When milk is used as yogurt, cheese and other ingredients, the same way is used to get the exact fat content. When producing different products, standardization can also be used for "re adding" protein according to the exact number of needs.

For liquid/solid seperation,proposes a wide range of self-cleaning separators.This kind of separator by means of a very high peripheral field centrifugal force,the recovery of fine particles,the efficient seperation of a mixture into its two pases and simultaneously clarification of both.

Automatic control of Standardized System Dairy Processing Equipment

The periodical solids discharge is carried out automatically by means of a PLC which controls the opening and closing water solenoid valves and the solenoid valves of operating water circuit.

Separation of Standardized System Dairy Processing Equipment

The product to be treated flows into the bowl through feed pipe and into the distributor it undergoes acceleration until it reaches the bowl rotating speed.The distributor conveys the product to the disks stack where the separation between light and heavy phase takes place.Light clarified phase flows to the centre of the bowl and heavy phase flows to the bowl outer diameter.Both phases rise in the disks stack and reach the two upper chambers of the bowl.Here two fixed centripetal pumps convey them under pressure to the outlet pipe lines.

Solids discharge of Standardized System Dairy Processing Equipment

The separated solids are collected in the peripheral part of the bowl and are periodically discharged through the discharge holes.

The pressure produced by water in chamber keeps the hydraulic operated ram in closed position.By feeding with water the pipe line,the bowl valve let the water in chamber to flow away;the product pressure pushes down the hydraulic operated ram and the solids are immediately ejected through the discharge holes.By stopping the opening water feed and filling the closing water line into chamber opening,the hydraulic operated ram goes back to the closed position.