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10mW NTC Temperature Sensor High Temperature Barbecue Food Temperature Probe
10mW NTC Temperature Sensor High Temperature Barbecue Food Temperature Probe
Specifications
Brand Name :
UCHI
Model Number :
NSAB1503HD3-301S2M1
Certification :
Completed
Place of Origin :
Dongguan China
MOQ :
1000PCS
Price :
Negotiable
Payment Terms :
T/T, Western Union
Supply Ability :
5000pcs stcoks
Delivery Time :
3-5 days
Packaging Details :
Standard
Plug :
Silica gel set 6.35mm
Handles :
Silica gel set
Casing :
Teflon spaghetti sleeving
Terminals :
Brass Tin Plated
Band :
UCHI
Description

High Temperature Barbecue Food Temperature Probe / NTC Temperature Sensor​

Parameters
Specific Drawings & dimensions & specifications & parameters can be custom-made; feel free to contact us!
Rated Resistance (25DegC)
0.5k, 1k, 5k, 8k, 10k, 15k, 20k, 30k, 50k, 100k, 200k, 500k,
B Value (25/50, 25/85)
3380k, 3435k, 3450k, 3360k, 3950k, 4050k, 4100k, 4200k, 4300k,
Operating Temperature
-30 ~ 125 Deg C Various
Withstand Voltage
1500V/3mA/5s
Rated Power
10mW
Response Time
3 ~ 20s
Material Specifications
Shell/Case
Aluminum, Brass, Ceramic, Nickel plated copper, Stainless steel
Connector Type
TJC1255, ZH, PH, SAN, EH, SMR, SMP, XHB, JC25, TJC8, JST-XAP-02V
Wire / Cable
PVC, XL-PE, PTEF, Silicone, Silicone rubber (Single, Doubling)

Reliability Test

NO

Item

Technical requirements

Test conditions and method

5-1.

High temp. Storage

R/R25±3%

B/B±3%

No change with withstand voltage,
Insulation performance.Appearance without damage.

150°C±5°C,1000±24H, 200°C±5°C,150±2H
(With reference to the IEC60068-2-2/GB2423.2 test)

5-2.

Low temp. Storage

-40°C±5°C,500±24H
(With reference to the IEC60068-2-1/GB2423.1 test)

5-3.

Endure moisture test

Storeinenvironment40±5°C,90%-95%RH for1000±24hrs (With reference to the IEC60068-2-3/GB2423.1 test)

5-4.

Temp. cycle test

–40±2°C×30min→ 25±2°C×5min→ in 180±5°C×30min→25±2°C×5min ×5 cycles

5-5

Tensile tests

Applying 1 kg force lasts 1 min.

5-6

Drop test

Free fall into wood floor from height 1M ,3 cycle.

Storage Method

1 In the process of storage and transportation, per stack height is not more than 4 CTN products.

2 Available with all transport method, but avoid the rain, snow of direct or indirect leaching and mechanical damage.

3 Products should be stored in the temperature of environment - 10 °C / + 40 °C, relative humidity is not more than 75%, environment should not have acid, alkali and corrosion gas or radioactive source.

4 Storage Time: 1 Year

10mW NTC Temperature Sensor High Temperature Barbecue Food Temperature Probe

Product tags

oven temperature sensor probe

,

probe oven thermometer

,

cooking probe thermometer
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10mW NTC Temperature Sensor High Temperature Barbecue Food Temperature Probe

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Product Detail
Brand Name :
UCHI
Model Number :
NSAB1503HD3-301S2M1
Certification :
Completed
Place of Origin :
Dongguan China
MOQ :
1000PCS
Price :
Negotiable
Contact Supplier
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10mW NTC Temperature Sensor High Temperature Barbecue Food Temperature Probe

Guangdong Uchi Electronics Co.,Ltd

Verified Supplier
12 Years
guangdong, dongguan
Since 2006
Business Type :
Manufacturer, Exporter
Main Products :
Metal Oxide Varistor, SMD Varistor, Thermally Protected Varistor
Total Annual :
1,500,000-2,500,000
Employee Number :
138~168
Certification Level :
Verified Supplier
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