High Frequency 2000w Ultra Cake and Dessert Production Cutting with Cleanliness and Precision

Description:

20Khz ultrasonic cutting knife can be used to slice and cut baked goods such as cream multilayer cake, sandwich mousse cake, jujube cake, steamed sandwich cake, Napoleon, Swiss roll, brownie, tiramisu, cheese, ham sandwich sandwich and other baked goods. Can be divided into various shapes of baked food and frozen food, such as round, square, sector, triangle, etc. And can propose customized ultrasonic solutions according to customer needs and existing conditions

Specifications:

Features:

1. Cutting multi-layer products can keep no color cross-over between layers.
2. The cutting models of specific products can be customized according to customer needs.
3. Advantages of ultrasonic cutting: fine cut, no chips, no sticking to the knife.
4. Can be cut: flake, rectangle, triangle, equal circle.
5. It can adapt to cutting food, frozen products and products containing butter.

Distinguishing traditional cutting:

Ultrasonic cutting machine is a device that uses wave energy to cut and process. The biggest feature is that it does not use traditional cutting edge.

Conventional cutting uses a sharp-edged tool to press against the material being cut. The pressure is concentrated at the cutting edge, the pressure is very large, exceeding the shear strength of the material being cut, and the molecular bonding of the material is pulled apart and cut. Since the material is pulled hard by the strong pressure, the cutting edge of the cutting tool should be very sharp, and the material itself must withstand relatively high pressure. It is not good for soft and elastic materials, and it is more difficult for viscous materials.

High Frequency 2000w Ultra Cake and Dessert Production Cutting with Cleanliness and Precision