Ultrasonic Cheese Viscosity Food Cutting 255mm Blade


Description:

Ultrasonic Cheese Viscosity Food Cutting have extremely high precision and can better meet various cutting limitations in industrial environments. Ultrasonic cutting blades have a small volume, are convenient and flexible, and can be used in conjunction with robotic arms and automation equipment. By combining with robotic arms or automation equipment, it is possible to achieve the goal of cutting food at any angle and obtain the ideal food form to the greatest extent possible.

FUNSONIC's ultrasonic cutting blades are made of titanium, which is a completely inert material recognized by the food industry. Titanium has good fatigue strength, surface hardness, and excellent acoustic properties.


Parameters:

Advantages:

1. Efficient cutting

Ultrasonic cutting technology has significant differences from general cutting, as it can ensure precise cutting without causing damage to the product being cut, while maximizing the integrity of the cut material. The ultrasonic cutting knife is driven by a four axis drive system with precise and fast servo drivers, which can accelerate the cutting progress and reduce the energy consumption of the ultrasonic cutting machine. Integrating ultrasonic cutting machines into industrial processes can maximize time savings, improve productivity, and increase productivity.

2. Keep the edges flat

Ultrasonic cutting will locally heat the cutting surface of the food during the cutting process, providing a fusion effect on the cutting area. Therefore, the cutting surface of the food can be perfectly sealed, avoiding the looseness of the internal structure of the food while maintaining its beauty.

3. Clean and hygienic

Food hygiene is crucial for food cutting. The process of implementing ultrasonic food cutting requires strict hygiene conditions to reduce the risk of food contamination. Meanwhile, due to the low friction characteristic of ultrasonic cutting blades, there is rarely adhesion when cutting food, which reduces cleaning costs while keeping the blade clean.

Application:

1. Softer foods and foods containing various textures usually require higher amplitudes, such as gummies and nougats, soft cheese, and cheese containing nuts or fruit slices;

2. Products containing various soft and hard ingredients, such as sandwiches and buns, cakes and bread, semi frozen meat and fish;

3. Hard foods usually have lower amplitude requirements. Examples of this include frozen foods, solid cheese, vegetables, etc.


Ultrasonic Cheese Viscosity Food Cutting 255mm Blade