20khz High Efficiency 800w Ultrasonic Cutting Machine

Description:

Compared with traditional cutting methods, ultrasonic food cutting knives have the characteristics of more sanitary cutting, easier cleaning of equipment, shorter downtime, better cost-effectiveness, higher consistency of the cutting surface, and longer blade life.

Ultrasonic food cutting blades are manufactured through a precise wire cutting process, which can reduce stress and extend service life. Applications include cheese cutting; cake and dessert cutting; candy cutting; meat cutting; sandwich and packaging cutting, etc.

Specification:

Ultrasonic food cutter contains the following components:

Ultrasonic generator (power supply)
The ultrasonic generator converts the power current of 110VAC or 220VAC into high frequency and high voltage electrical signals.

Ultrasonic converter (transducer)
The ultrasonic transducer uses the high frequency electrical signal from the ultrasonic generator and converts it into linear mechanical motion.

This conversion is performed by using piezoelectric ceramic disks, which expand when a voltage is applied. Ultrasonic transducers used in food cutting systems are specially designed to introduce and outflow air in the air for cooling.

Ultrasonic booster
The ultrasonic booster is a tunable component that can mechanically adjust the displacement of the linear vibration of the transducer to the level required by the specific application to produce the best cutting performance. The ultrasonic booster also provides a safe, vibration-free location that can be installed on cutting tools.

The booster used in the food cutting system is a one-piece monolithic titanium alloy design to achieve maximum cutting accuracy and repeatability. In addition, the one-piece design allows for thorough flushing, which is different from the multi-piece ultrasonic horn which can hold bacteria.

Ultrasonic cutting tool head (cutter head)
The ultrasonic cutting head is a custom tool designed to vibrate at a specific frequency. These tools are carefully designed using computer modeling techniques to achieve optimal performance and longevity.

Application:

♦ Bakery and snack foods,
♦ Candy and confectionery cheese/Fish/Prepared meat/Vegetable/Health Bars;
♦ Chocolates, sandwich and wrap cutting;
♦ Dry fruit;
♦ Poultry;
♦ Potted;
♦ Processed meat;
♦ Ground meat;

Detailed images: