Top Sale Sous Vide Bags Vacuum Food Sealer Bags With Air Valve Food Storage Bag
Features:
The vacuum seal bag, made of PE/PA plastic, withstands temperatures up to 80° C and 95° C, suitable for freezing, microwave,
or cooking at higher temperatures.
Simple to use, the reinforced zipper ensures an airtight seal to keep food fresh and lock the original flavor.
Air removal channels
Description:
Easy to use and store: You just place your food items in the reusable food storage bag,seal the top with the clips provided,
then attach the pump on the air valve pump it up and down until the air has been removed from the bag.Writing down food
storing and expiry dates then store in fridge or anyother places correctly.
Easy to clean with dish soap and warm water then store it in a clean and dry place before using again.
This sous vide bag can be used not only for food storage (meat,fish,vegetable,fruits,seafood,nuts or other solid and semi-solid
food etc),but also for other precious items like camera,books to protect against moisture.
Product Size:
(Approximate Size and Volume of Each Bag)
8.7*8.3 inch, 1300ml (21*22 cm)
10.2*11 inch, 3000ml (26*28 cm)
10.2*13.4 inch, 4000ml (26*34 cm)
11.8*13.4 inch, 4800ml (30*34 cm)
Shipping:
Warm tips:
Wash clean the food before storing.
The zipper and the valve can’t be folded in half. Make sure the zipper is tight before using.
Wash with wet tissue or soap water, don’t immerse in water or wash in a dishwasher.
Store the bags in a dry and ventilated place.