Fast Cooling Copeland Compressor Vacuum Cooling Machine

Vacuum Cooling Machine Feature

• High cooling rate: solve the internal field heat problem in 20-30 mins, inhibiting organism growth of their own.
• Uniform cooling: cool down the temperature inside and outside the products in a consistent steady and uniform way.
• Applicable to fruits and vegetables harvested on rainy days: it can quickly take away surplus moisture on their surface, achieving cooling effect.
• Hydro vacuum cooler: designed with additional water circuit to meet the rapid cooling while to avoid excessive moisture loss.
• Safe and stable: electric components are imported from famous suppliers to ensure safe working and long service life.

Main Components of Vacuum Cooling Machine

The size of the chamber is defined by the amount of pallets you want to cool at the same time, and their individual dimensions. The size of the chamber will decide the number of vacuum pumps to be used. For the vacuum we are using pumps of the market leaders Busch and Elmo Rietchle. These pumps hardly need maintenance, are reliable and make very little noise.

The evaporator (water catcher) inside the vacuum chamber condenses the water vapour, and ensures only dry air leaves the vacuum chamber towards the pumps.
Outside the chamber, the cold medium (R 404a) is cooled down by a refrigeration system. The compressor needed for this heat exchange process is supplied by (Germany) or by Hanbell (Taiwan).

Features of Vacuum Cooling Machine

1. Radily Cooling: From 30°C to 3°C in 20-30 Minutes

2. Extend Shelf Life: Stay freshness and Nutrition Longer

3. Accurated Control: PLC combine with sensitive sensors&valves

4. Easy Operation Design: Automatic Control work with touch screen

Vacuum Cooling Machine Models&Specifications