Winter Melon Vacuum Frying Machine Vegetable Fryer Machine Automated Operation

• Liuyi's Vacuum frying equipment features for frying winter melon

1. From feeding to simmering oil, the vacuum can be maintained at -0.098mpa and the temperature difference can be maintained at 1 °C.

2. The oil circulation area can reach 35-40m³, the heating area is large. The heating speed is fast.

3. Heater is detachable. It is easy to clean and extends service life.

4. Automatic lifting door saves space and increases sealing degree.

1.The integrated design of heating, frying, oil storage, deoiling, dehydration, and oil filtration is completed continuously under vacuum. The product has a low oil content and the product is in a negative pressure state. Food is processed under this relatively hypoxic condition Processing can reduce or even avoid the harm caused by oxidation (such as fatty acid failure, enzymatic browning and other oxidative deterioration). In a negative pressure state, using oil as a heat transfer medium, the moisture (free water and part of the combined water) inside the food will evaporate and spray out, making the tissue form a loose and porous structure;

2, automatic control of temperature and pressure (vacuum degree), no overheating, no overpressure, ensuring product quality and safe production;

3. Variable frequency speed regulation is adopted for deoiling, which is suitable for all products with low oil content and high oil content;

4. The oil-water separation system can cool and separate the evaporated water and oil, reduce the pollution of the water cycle, increase the repeated use of water, and reduce the loss of oil;

5. Oil filtering system: upper and lower oil tanks, dual-chamber heating system, separate control heating, circulating filtering oil during frying, so that the grease is always kept clean, and the waste of oil is reduced;

6. The machine is made of stainless steel, which has the characteristics of high efficiency, stable performance, convenient installation and use.

• Liuyi's Vacuum Fryer Other Application

Our vacuum fryer can fry most of the fruits and vegetables as following:

Fruit: apples, bananas, kiwi, pineapple, cantaloupe, winter jujube, jackfruit and so on.

Vegetables: potatoes, carrots, radishes, sweet potatoes, pumpkin, garlic, onions, mushrooms, melon, okra and so on.

Meat categories: beef, fish fillets, shrimp, octopus and so on.

Nuts: green beans, broad beans, walnuts, cashews, lotus seeds, Bada, Ginkgo and so on.

• Models & Details

• Vacuum Frying Machine Core Components

- Oil storage tank

It is for oil storage before frying. The oil will be heated in it firstly. During frying, the oil will be cycled between oil storage tank and frying pot.

- PLC control system

Brand: Mitsubishi

It is control the whole machine.

This make the machine operate fully automatically. No need to manual during processing.

- Touch screen

Brand: Mitsubishi

The new type is connect directly with the machine body, not separate part.

It is easy to understand and operate.

- Electrical Components

Brand: Schneider

It mainly includes dis-connector, frequency converter and thermal overload relay.

Catalog for Automatic Vacuum Frying Machine.pdf