Compact Design Pumpkin Frying Machine , Continuous Vacuum Fryer Energy Saving

• Features :

1. Vacuum frying equipment is fully automatic computer control, as well as PLC control. It is fully automatic from feeding to de-oiling (1 person can control 5 machines).

2. The heating area is large, the oil circulation is 35-40m³. Heating speed is fast, which can save costs.

3. Liuyi equipment has fast oil simmering rate (300 rpm/min) and low oil content. It can be frequency conversion controlled, which is suitable for all products with low oil content and high oil content.

Qingdao Liuyi Machinery Co., Ltd. has 20 years of experience in food machinery R&D, providing you with a full range and one-stop services. We are committed to providing our customers with high quality machines and comprehensive installation services (including installation and training services).

Welcome your detailed inquiry!

• Whole Process of Pumpkin Crisp

Raw material screening --- cleaning peeling --- slice --- protection color blanching --- impregnation --- drying --- vacuum frying --- packaging --- finished product

Vacuum frying is the most important step during above process, it decides the final chips quality direclty.

• Models & Details

• Vacuum Frying Machine Core Components

- Oil storage tank

It is for oil storage before frying. The oil will be heated in it firstly. During frying, the oil will be cycled between oil storage tank and frying pot.

- PLC control system

Brand: Mitsubishi

It is control the whole machine.

This make the machine operate fully automatically. No need to manual during processing.

- Touch screen

Brand: Mitsubishi

The new type is connect directly with the machine body, not separate part.

It is easy to understand and operate.

- Electrical Components

Brand: Schneider

It mainly includes dis-connector, frequency converter and thermal overload relay.

• Vacuum Low Temperature VF Pumpkin Chips

The water in the pumpkin is replaced with a small amount of healthy vegetable oil under a low temperature vacuum. The nutrients in the pumpkin chips are retained to a greater extent, giving the crispy taste of the pumpkin chips.

1. Without adding pigments, flavors and preservatives, it not only remains the original flavor of pumpkin, but also prolongs the storage time.

2. The internal moisture of the pumpkin is evaporated and detached to form a loose and porous structure, which is crispy and delicious, and is not greasy.

3. Non-high temperature frying, no carcinogenic and other harmful substances, low calorie, nutrients and delicious coexistence.

Catalog for Automatic Vacuum Frying Machine.pdf

• Our Certification

In recent years, our company's technological innovation has continued to develop. The number of invention patents has continuously increased. Companies in good faith, quality, innovation, professionalism, unity, and enterprising, to achieve manufacturing, installation, one-stop after-sales service. We can better serve our customers. Excellent professional technical and sales talents, as well as advanced technology and engineering level, will solve the challenges you face in the production.

Our company will sincerely cooperate with friends from all walks of life to develop together.

• Packing & Delivery

1. Fumigation wooden case with water-proof embrace

2. Nude pack after plastic film wrapping

3. Upon your requirements