Jackfruit Chips Vacuum Fryer Machine ,Automatic Chips Frying Machine High Efficiency ​

• Product Description

Jackfruit is also called big tree pineapple. It is rich in sugar, protein, B vitamins (B1, B2, B6), vitamin C, minerals, fatty oil, etc., which has a certain effect on maintaining the normal physiological function.

The traditional dried jackfruit chips are dried by sunlight and hot air convection drying. Because the drying time is too long and the heating is uneven, it is easy to cause discoloration, odor, and bacteria. So that it leads to the decline of product quality, which cannot meet the needs of customers; Using Jackfruit chips Vacuum Fryer, the jackfruit can be dried in a short time. Because of the uniform heating, the nutrients, color and fragrance of the chips can be preserved to a great extent. The quality of the product can be improved, and the enterprise can be directly and indirectly improved.

• Liuyi Machinery Produced Jackfruit Chips Vacuum Fryer Features

1. The frying time is short, the product has a strong aroma and the taste is lubricated;

2. The frying temperature is low and uniform, the color of the product is bright and the appearance is beautiful;

3. The water vapor direction from inside to outside when drying. Therefore, the vacuum oil bath frying has a puffing effect. The chips are crisper;

4. Easy to operate and advanced technology. Compared with other models, our fryer has a simple structure; the human-machine interface and PLC program are automatically controlled, and the operation is flexible and convenient.

• Jackfruit chips Vacuum Fryer Technical Parameters

Our Jackfruit chips Vacuum Fryer has good and guaranteed quality. It is the well-known brand in China; we warmly welcome customers from all walks of life to inquire, on-site inspection, visit and negotiation. We will be happy to provide you with quality service.

Vacuum frying is frying and dehydrating food at low temperature (80 ~ 120 ℃), which can effectively reduce the damage of high temperature to food nutritional components.
Vacuum frying and degreasing has a unique effect. Mainly used in:
① Fruits: apple, kiwi, wood grape, persimmon, strawberry, grape, peach, pear, etc .;
② Vegetables: tomatoes, sweet potatoes, potatoes, green beans, shiitake mushrooms, mushrooms, garlic, carrots, green peppers, pumpkins, onions, etc .;
③ Dried fruits: dates, peanuts, etc .;
④ Aquatic products and livestock and poultry meat.