Fry Sweet Peas Vacuum Frying Machine , Automatic Fryer Machine

• Product Description

The vacuum frying technology combines the frying dried and vacuum dried. When the pressure is low, the boiling point of the material can be lowered, and the material can be dehydrated at a low temperature to better protect the composition of the material. Vacuum frying at a lower temperature (80-120℃) and a higher vacuum (-0.095mpa~-0.098mpa) for food processing, this process can reduce or even avoid the oxidation of food in high temperature processing. It maintains the color, flavor and nutrients of the original products, so it is suitable for the processing of snack foods. The vacuum system is in a negative pressure state relative to atmospheric pressure, and its absolute pressure is lower than atmospheric pressure. Food processing in this relatively hypoxic state can alleviate or even avoid the hazards of oxidation, such as fatty acid loss, enzymatic browning or other oxidative deterioration. The operation under vacuum can effectively avoid the problem of high temperature treatment of the deterioration of the frying oil and the generation of harmful substances such as acrylamide.

Fried snacks are favored by people all over the world for their unique taste. With the development of the times, the change of people's consumption concept and the popularization of nutrition knowledge, the open container high-temperature frying method has been challenged. The defects caused by processing food in this way are more and more obvious: atmospheric pressure frying is carried out at a higher oil temperature (160-220℃), and the vitamins and other nutrients in the raw materials are seriously damaged and lost. The high-temperature hot oil is exposed to the air, and the components in the oil are polymerized, so that the peroxide value in the oil is rapidly increased, and the oil life time is greatly reduced;

• Liuyi Vacuum Frying Machine Features:

1. The main parts of the machine are all made of stainless steel.

2. The frying basket adopts a round frying basket. When the oil is degreased, the products are evenly distributed. There is no accumulation, no dead angle and good de-oiling effect. The large space of the basket will not stick. The lock of the basket is fast and easy to operate.

3. The specially designed water-ring vacuum system ensures a vacuum of -0.098 MPa, which can shorten the processing time and low oil content. The vacuum of the ordinary water-ring pump only reaches -0.096 MPa.

4. The heater is made of the stainless steel tube structure, the temperature rises rapidly. The oil temperature is constant, which ensures the color, fragrance, taste and shape of the finished product.

5. Pneumatic valve, no need for manual switch to avoid manual burns.

Qingdao Liuyi Machinery Co., Ltd. is a food machine manufacturer integrating production, sales and after-sales service. It has 20 years experience in installation of food processing plants. We are committed to providing our customers with professional, meticulous service and quality products.

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Catalog for Automatic Vacuum Frying Machine.pdf