Specifications
Brand Name :
Liuyi
Model Number :
VF-LY50, VF-LY-100, VF-LY-200
Place of Origin :
Made in China
MOQ :
Negotiable
Price :
Price Can Be Negotiated
Payment Terms :
T/T
Supply Ability :
50 Sets per Month
Delivery Time :
20~25 Days After Receiving The Deposit
Packaging Details :
20'G/40'G Container
Name :
Vacuum Frying Food Machine
Frying Temperature :
75-110℃
Voltage and Frequency :
3N-380V/220V
Application :
Snacks / Fruit, Vegetables, Seafood
Control System :
Full Microcomputer automatic control
Material Basket :
1 set
De-oil Speed & Form :
300 r/min Inside-collocate de-oil
Steam Pressure :
0.4~0.8mpa (adjustable)
Description

Stainless Steel 304 Vacuum Frying Equipment Maintaining Natural Color

  • Principle:

Fruit and vegetable crisp chips are made of fresh fruits and vegetables as the main raw materials, edible vegetable oil as the thermal medium, vacuum low temperature frying and other advanced technologies, which can quickly dehydrate and dry in a very short time, obtain fruits and vegetables with low moisture content, low oil content, crisp but not greasy, preserve the original shape, color, aroma and taste of fruits and vegetables, and rich in vitamins, minerals, fibers and so on. Various nutritional components, with low sugar, low salt, low fat, low heat and other characteristics.

Chips frying machine without oil also has a number of shortcomings:

The nutritional value is difficult to retain, and it is difficult to remove the fumes.

The air fryer uses a high-speed air circulation system to simulate hot oil effects, fast heating and embrittlement of food, and cooking temperatures up to 200 °C for food. Although the nutrients contained in the food are not fried by oil at high temperatures, they will also undergo certain changes and reduce their nutritional value. Researchers in California have found that carnivorous ingredients are heated to temperatures above 200 °C and produce carcinogenic compounds. Moreover, under high temperature and long-term heating, it will cause the destruction and loss of a large number of vitamins, such as vitamin B, vitamin C, vitamin E, etc., thereby reducing the nutritional value of the food.

Qingdao Liuyi Machinery Co., Ltd. has high-end technical talents, strong innovation strength, perfect quality assurance system and sales & service mechanism. Our company’s main product is vacuum fryer, with our patented technology. After more than 10-year production and R&D experience and feedback from customers, we offer the latest dual-chamber low-temperature vacuum fryer. The machine adopts double chamber, low temperature, vacuum and internal high-speed de-oiling technology. The processed products contain less oil (10%-20%), maintaining the nutritional content and original color and flavor.

  • Liuyi's Vacuum Frying Equipment Features

1. Energy saving: the energy consumption of vacuum frying equipment mainly comes from steam and electricity: because our company's vacuum frying equipment has a constant low temperature provided by an efficient circulating heating system, and a relatively equipment volume under the higher yield.

2. The required vacuum can be reached in a short time, and the vacuum condition in the pot can be well maintained during the frying process (-0.098mPa)

3. The heating is quick. The temperature required for frying can be reached in 8-13 minutes after starting up, which can save resources.

4. The machine is fully automatic computer control. From the start to the taking out is fully computer operation, saving labor costs

5. Fried evenly, the oil temperature difference can be controlled within 1 °C. The fried garlic color is fresh, and the taste is crispy.

SPECIFICATIONS
Model VF-LY50 VF-LY100 VF-LY200
Raw Material Input 30kg-50kg 80kg-100kg 170kg-200kg
Machine Material food grade SS304 food grade SS304 food grade S304
Basket size Φ600mm*H500mm Φ750mm*H530mm Φ1200mm*H600mm
L*W*H 1400*3500*2500mm 1800*4000*2900mm 2500*4500*3100mm
Oil Volume 300-500kg 600-800kg 1000-1200kg
Vacuum Degree

-0.095mpa~-0.098mpa

-0.095mpa~-0.098mpa

-0.095mpa~-0.098mpa

Steam Pressure 4-8kg 4-8kg 4-8kg
Frying Temperature 75-110℃ 75-110℃ 75-110℃
Oil Pump 3kw 5.5kw 7.5kw
Vacuum Pump 7.5kw 11kw 15kw

  • Some Pretreatment Before Vacuum Frying Process

Fresh raw material→ split, peeled → cleaned → sliced → blanched → cooled → frozen → thawed → dipped → vacuum fried → seasoning → packaging → finished product

Catalog for Automatic Vacuum Frying Machine.pdf

50-200kg SS304 Vacuum Frying Equipment Energy Saving Maintaining Natural Color

50-200kg SS304 Vacuum Frying Equipment Energy Saving Maintaining Natural Color

  • Our Certification

In recent years, our company's technological innovation has continued to develop. The number of invention patents has continuously increased. Companies in good faith, quality, innovation, professionalism, unity, and enterprising, to achieve manufacturing, installation, one-stop after-sales service. We can better serve our customers. Excellent professional technical and sales talents, as well as advanced technology and engineering level, will solve the challenges you face in the production.

Our company will sincerely cooperate with friends from all walks of life to develop together.

  • Packing & Delivery

1. Fumigation wooden case with water-proof embrace

2. Nude pack after plastic film wrapping

3. Upon your requirements

  • After-sale service

We provide high quality service:

1) Consultation before, during, and after sales;

2) Project planning and design;

3) Debugging until everything is functional;

4) Shipping management from factory to the destination;

5) Installing, maintenance and operation training;

6) New production techniques and formulas;

7) 1 year complete warranty and life-time maintenance service.

FAQ

1) When can I get the price?

We usually quote within 24 hours after we get your inquiry. If you are very urgent to get the price, please call us or tell us in your email so that we will regard your inquiry priority.

2) How do you make your price?

We make the price according to our comprehensive costing. And our price will lower than the trade company because we are manufacturer. You will get competitive price and high quality.

3) Can you guarantee your quality?

Of course. We are the factory. More important, we put a high value on our reputation. High quality is our principle all the time. You can be assured on our production completely.

4) How long does the whole procedure being worked out?

After you place an order, for small quantity 15-20 days is enough. For big quantity, we can talk further.

5) What about the transportation and delivery date?

Normally we use sea for shipment to save customer's money. It is about 25-40 days. It also depends on which country and port you are.

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50-200kg SS304 Vacuum Frying Equipment Energy Saving Maintaining Natural Color

Ask Latest Price
Brand Name :
Liuyi
Model Number :
VF-LY50, VF-LY-100, VF-LY-200
Place of Origin :
Made in China
MOQ :
Negotiable
Price :
Price Can Be Negotiated
Payment Terms :
T/T
Contact Supplier
50-200kg SS304 Vacuum Frying Equipment Energy Saving Maintaining Natural Color

Qingdao Liuyi Machinery Co., Ltd.

Active Member
6 Years
shandong, qingdao
Since 2002
Business Type :
Manufacturer, Exporter
Total Annual :
1000000-1500000
Employee Number :
100~200
Certification Level :
Active Member
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