Multi Function Vacuum Frying Equipment Full Microcomputer Control VF-LY50

• Product Feature

1). Vacuum deep fryer includes heating, frying, oil storing, deoiling, dewatering and oil filtering function.

2). It can control temperature and vacuum automatically, to ensure the food quality and safety.

3). Deoiling speed is adjustable.

4). Oil and water separation system can seperate oil and water, that can reduce water cycle pollution, improve the repeated use of water, and reduce oil loss.

5) The machine is made of stainless steel, easy to install and operate and high capacity.

Our 50kg input Vacuum Frying Machine Specifications

• Vacuum Oil Fryer Advantages

1. The required vacuum can be reached in a short time, and the vacuum condition in the pot can be well maintained during the frying process (-0.098mPa)

2. The heating is quick. The temperature required for frying can be reached in 8-13 minutes after starting up, which can save resources.

3. The machine is fully automatic computer control. From the start to the taking out is fully computer operation, saving labor costs

4. Fried evenly, the oil temperature difference can be controlled within 1 °C. The fried garlic color is fresh, and the taste is crispy.

5. Our engineer will be responsible for installation and training.

6. We also have vacuum oil filter tank to match with our fryer, it is fully automatic production line.

• The Process Characteristics of Vacuum Frying

1. Vacuum frying is to fry and dehydrate food at low temperature (80 ~ 120 °C), which can effectively reduce the damage of high-temperature food nutrients.

2. vacuum frying and deoiling have a unique effect.

Currently mainly used in:

fruit: apple, kiwi, banana, pineapple, persimmon, strawberry, grape, peach, pear, etc.;

vegetables: tomatoes, sweet potatoes, potatoes, green beans, garlic, carrots, green peppers, pumpkins, Onions, etc.;

dried fruits: jujube, peanuts, etc.;

aquatic products and livestock and poultry meat.

3. low-temperature vacuum frying can prevent the deterioration of edible oils and fats, without adding other antioxidants, can improve the repeated utilization of oil and reduce costs. Generally, the oil content of fried foods is as high as 40% to 50%, while the oil content of vacuum fried foods is 10%-20%, and the fuel economy is 30%-40%, and the fuel saving effect is remarkable. The food is crispy but not greasy and has good storability.

4. Under vacuum, the water in the cell gap of fruit and vegetable is rapidly vaporized and expanded, the gap is enlarged, the puffing effect is good, the product is crisp and delicious, and has good rehydration performance.

Catalog for Automatic Vacuum Frying Machine.pdf

FAQ

1) When can I get the price?

We usually quote within 24 hours after we get your inquiry. If you are very urgent to get the price, please call us or tell us in your email so that we will regard your inquiry priority.

2) How do you make your price?

We make the price according to our comprehensive costing. And our price will lower than the trade company because we are manufacturer. You will get competitive price and high quality.

3) Can you guarantee your quality?

Of course. We are the factory. More important, we put a high value on our reputation. High quality is our principle all the time. You can be assured on our production completely.

4) How long does the whole procedure being worked out?

After you place an order, for small quantity 15-20 days is enough. For big quantity, we can talk further.

5) What about the transportation and delivery date?

Normally we use sea for shipment to save customer's money. It is about 25-40 days. It also depends on which country and port you are.