Easy Operate Low Temperature Vacuum Fryer For Vegetables And Fruit Compact Design
Vacuum frying machine uses the heat-conducting medium and lowers the temperatures to finish the dehydration of raw material under vacuum condition. It is used for the following raw material:
1) Fruits: Apple, Banana, Pineapple, Peach etc.
2) Vegetables: Carrot, Pumpkin, Snap bean, Sweet potato, Taro, Potato, Garlic, Green Pepper, Onion, etc.
3) Nuts: cashewnut, Peanut, etc.
4) Seafood, meat etc.
No. | Model | Capacity | Heating Method | Total Power |
1 | VF-LY50 | 50kg/h | Steam/Electrical | 15kw |
2 | VF-LY100 | 100kg/h | Steam/Electrical | 22kw |
3 | VF-LY200 | 200kg/h | Steam/Electrical | 30kw |
4 | Customized | / | Steam/Electrical | / |
- Oil storage tank
It is for oil storage before frying. The oil will be heated in it firstly. During frying, the oil will be cycled between oil storage tank and frying pot.
- PLC control system
Brand: Mitsubishi
It is control the whole machine.
This make the machine operate fully automatically. No need to manual during processing.
- Touch screen
Brand: Mitsubishi
The new type is connect directly with the machine body, not separate part.
It is easy to understand and operate.
- Electrical Components
Brand: Schneider
It mainly includes dis-connector, frequency converter and thermal overload relay.
Catalog for Automatic Vacuum Frying Machine.pdf
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1. Fumigation wooden case with water-proof embrace
2. Nude pack after plastic film wrapping
3. Upon your requirements