Pineapple Chips Vacuum Frying Equipment , Continue Low Temperature Vacuum Fryer

• 100% natural pineapple, vacuum crisp, no additives

Fried with low-temperature and high-quality palm oil of less than 80℃, quickly removed the moisture of pineapples. During the process, the pineapple only absorbed about 2% of the oil, and the traditional potato chips absorbed more than 44% of the oil.
Due to the frying at lower temperatures, the original fresh flavors of pineapples, nutrients and natural colors will be preserved, which are crispy, low-fat and high-fiber snacks.

• Liuyi Mechanical Pineapple Vacuum Fryer Features

1. Unique oil inlet design, evenly fried to ensure bright color of pineapple
2. Fast heating, short frying time, no scorching
3. Machine covers a small area and saves space
4. Fully automatic computer control, one person can operate multiple units at the same time, saving labor costs.

• Pineapple vacuum fryer principle

Vacuum low-temperature frying is a method in which the moisture vaporization temperature in the food is lowered under vacuum conditions, and the water can be quickly dehydrated in a short time to achieve the drying of the food at a low temperature (90 ° C). Vacuum frying is actually the drying and dehydration of food, but the use of oil as a medium for heating is fundamentally different from the frying in life. The fruits and vegetables that are produced in this way are extremely with low oil content. So that you can rest assured that you are not burdened.

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Fruit and vegetable chips are flavored foods that have been researched and developed in recent years, using vegetables and fruits as the main raw materials. It covers wide range of raw materials:
Fruits: apples, pears, bananas, pineapples, kiwis, mulberries, cantaloupe, peaches, dates, hazelnuts, etc.; Vegetables: potatoes, sweet potatoes, carrots, peppers, celery, cucumbers, cowpeas, edible fungi Wait.
The product is crispy and not greasy. It has the characteristics of keeping the color, aroma and taste of the original vegetables and fruits and has a crisp taste, low fat, low calorie, high fiber, rich in vitamins and various minerals, no synthetic additives, convenient carrying and long shelf life. It is popular among consumers at home and abroad, and is praised by the food industry as “natural food and space food in the 21st century.

Catalog for Automatic Vacuum Frying Machine.pdf

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