Energy Saving Potato Chips Frying Machine Vacuum Frying Equipment Low Noise

• Main Features

1 Keep fresh color. In vacuum condition the oil temperature is decreased greatly and oxygen in the oil is also decreased much. It can make the food keep its color especially for Kiwifruit.

2 Keep flavor: The material is heated in vacuum condition and can keep its flavor.

3 Make the fried fruit easy to stock

4 the machine works in low temerature condition(80-120 degree) ,it can efficently avoid damages caused by high temperature to food's nutrition

• The Applications of Vacuum Fryer produced by Qingdao Liu Yi Machinery

Mainly used in below, fruits: apple, kiwi, banana, pineapple, strawberry, grape, peach, pear, etc.; vegetables: tomatoes, potatoes, green beans, garlic, carrots, green peppers, pumpkins, onions, etc.; nuts: green beans, broad beans, jujube, peanuts, etc.; aquatic products and livestock and poultry.

• Why Our Vacuum Frying Equipment is energy saving

The energy consumption of vacuum frying equipment mainly comes from steam and electricity: because our company's vacuum frying equipment has a constant low temperature provided by an efficient circulating heating system, and a relatively equipment volume under the higher yield.

Steam is mainly used for oil heat exchange. The heat transfer method directly affects the steam consumption. Regardless of whether the steam boiler is in coal or fuel mode, the higher the steam pressure, the more energy is consumed. The higher the oil temperature requirement, the higher the energy consumption. The use of our equipment, due to the realization of true low-temperature frying and efficient heat transfer: 1. steam pressure requirements are very low (-0.098 ~ 0.1), 2. grease temperature is very low (constant temperature does not heat storage 80 ~ 88 ° C), 3. temperature and the frying time is correspondingly shortened (due to the high heat exchange efficiency and vacuum), so the steam consumption is quite low. Thereby saving coal or fuel consumption. Other non-patent frying equipment does not have such conditions, but instead: 1. steam pressure is higher (0.4 ~ 0.5MPa), 2. grease temperature is high (heat storage temperature reaches 100 ~ 120 ° C), 3. frying time Correspondingly, it is prolonged (due to lower heat exchange efficiency and vacuum), so its steam consumption is significantly increased.

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Qingdao Liuyi Machinery Co., Ltd. is located in Qingdao, a beautiful coastal city. We are a modern food machinery manufacturer, which focus on R & D, production and after-sales services.
With more than 20 years’ production experience, our company is continuously innovating and developing under the leadership R & D personnel, dedicated workers and professional teams. Our brand deserves high reputation of our customers.