Nangka Chips / Potato Chips Frying Machine , Low Temperature Vacuum Fryer

Features

1. Stable oil temperature

It eliminates the differential temperature frying happen in intermittent fryer, in which the oil quality deterioration will happen because of high temperature. It has the more uniform frying and makes the chip more puffing. So the product quality is obviously improved;

2. Continuous de-oiling, adjustable speed

The continuous fryer solves the problem that the oil content of the inner and outer layers of the basket is uneven, which will happen in the intermittent fryer. It can ensure that the product is evenly de-oiled, and control the oil content to a minimum.

3. Continuously oil filtration, automatic oil replenishment and cleaning impurity.

Fully automatic computer control is a breakthrough design in the vacuum frying field.

4. Save human resource

The process parameters are controlled by computer, which eliminates the factors that affect the quality of the product artificially.

5. Saving coal and electricity

It uses small batch continuous feeding operation. The power and fuel consumption are significantly lower than intermittent operation, saving about 30% of electricity, saving about 40% of coal;

6. Stable vacuum condition

The optimized design of the new vacuum pump stabilized the vacuum at 0.098 Mpa, which can make the product the best shape and color. At the same time, it can adapt to the different climates.

General Introduction of Nangka Chips Vacuum Frying Machine

1. With Simple Filteration.

2. Stainless Steel For Whole Body.

3. Computer Panel, Easy & Efficiency.

4. CE Certificate.

5. Perfect Quality, Have a Great Market in Europe.

6. One Year Guarantee, Whole Life Tor technique Support & Cost Price Spare Parts Supply.

Low Temperature Frying vs Deep Oil Frying

Technical Data

Catalog for Automatic Vacuum Frying Machine.pdf

Packing & Delivery

1. Fumigation wooden case with water-proof embrace

2. Nude pack after plastic film wrapping

3. Upon your requirements