PLC Control Langka Chips Vacuum Frying Machine With Automatic De - Oiling Systems
Ⅰ. Product Introduce
vacuum frying oil has a unique effect.At present is mainly used in:
(1) fruits: apple, kiwi, bananas, jackfruit, persimmon, strawberries, grapes, peaches, pears, etc.;
(2) the vegetables: tomatoes, sweet potatoes, potatoes, green beans, garlic, carrot, green pepper, pumpkin, onion, etc.;
(3) dried fruit class: jujube, peanut, etc.;
(4) of aquatic products, livestock and poultry meat, etc.
Ⅱ. Liuyi Langka Chips Vacuum Frying Machine Advantage
1) Fully automatic computer control from feeding to de-oiling. 1 person can operate 5 sets.
2) Reasonable oil inlet design keep the even oil washing. The product has good color.
3) The heating speed is fast, only need 8-13mins to reach required temperature.
Ⅲ. Technical Data
SPECIFICATIONS OF DIFFERENT CAPACITY | |||
Model | VF-LY50 | VF-LY100 | VF-LY200 |
Raw Material Input | 30kg-50kg | 80kg-100kg | 170kg-200kg |
Machine Material | food grade SS304 | food grade SS304 | food grade S304 |
Basket size | Φ600mm*H500mm | Φ750mm*H530mm | Φ1200mm*H600mm |
L*W*H | 1400*3500*2500mm | 1800*4000*2900mm | 2500*4500*3100mm |
Oil Volume | 300-500kg | 600-800kg | 1000-1200kg |
Vacuum Degree | -0.095mpa~-0.098mpa | -0.095mpa~-0.098mpa | -0.095mpa~-0.098mpa |
Steam Pressure | 4-8kg | 4-8kg | 4-8kg |
Frying Temperature | 75-110℃ | 75-110℃ | 75-110℃ |
Oil Pump | 3kw | 5.5kw | 7.5kw |
Vacuum Pump | 7.5kw | 11kw | 15kw |
Ⅴ. Factors affecting the fall of vacuum during the frying process:
1. Moisture content in the product
2. How much raw material is fed
3. The temperature of the cooling water
Catalog for Automatic Vacuum Frying Machine.pdf
Ⅵ. What Is Your Packing & Delivery?
1. Fumigation wooden case with water-proof embrace
2. Nude pack after plastic film wrapping
3. Upon your requirements