Automatic Control Vacuum Fryer Equipment Low Oil Content 1200mm*H600mm
Characteristics:
vacuum frying is at low temperature (80 ~ 120 ℃) for Fried food, dehydration, and can effectively reduce the high temperature damage to the food nutrition ingredient.
1. Our vacuum frying machine thermal conductive medium to dehydrate food raw materials under negative pressure and low temperature.
2. The food(vegetable and fruit) processed by our frying machine keeps the original color, Original flavor and primary nutrition to the maximum extent.
3. The temperature of oil heated by our equipment is between 70 and 120 degrees.
4. Compared with high-temperature fried food, dried food at this temperature is more in line with the requirements of healthy food in today's society. At the same time, it has low oil content, good taste and no greasy.
5. The main engine includes: vacuum dehydration kettle, vacuum unit assembly, oil filtration system, condenser, heat exchanger, circulation system, PLC electrical control system, etc.
We have vacuum oil filter tank to match with our automatic snacks vacuum frying equipment. The whole process is also automatic. There is an vacuum pump on the filter tank, it can pump the oil from storage tank into the filter tank.
We all know after several batches, there will be bad smell and also dirty scrap(sugar) in the oil. In order to keep good quality of final chips, the oil need to be filtered.
Normal procedure is as below:
Add ordinary natural water, the water should be higher than the steam exhaust pipe, then heat the boiling, the heating temperature is higher than 100 degrees, about 105 degrees, so that the sugar in the oil will dissolve, it takes about 40 minutes, then need to wait for about 3 hours The water and oil are separated and precipitated. The ratio of water and oil is 30% water, 70% oil in the filter tank.
1. Fully communication before order.
2. Welcome for customer's visit, we will take you visit both our factory and our customer's factory, then you will know how our machine is made out and how our machine works.
3. Professional suggestions for the sea shipping transportation.
4. Overseas installation and training service. We will help our customer fry good quality chips before we leave.
5. Timely after sales service. You can send me WhatsApp messages 24 hours.
SPECIFICATIONS | |||
Model | VF-LY50 | VF-LY100 | VF-LY200 |
Raw Material Input | 30kg-50kg | 80kg-100kg | 170kg-200kg |
Machine Material | food grade SS304 | food grade SS304 | food grade S304 |
Basket size | Φ600mm*H500mm | Φ750mm*H530mm | Φ1200mm*H600mm |
L*W*H | 1400*3500*2500mm | 1800*4000*2900mm | 2500*4500*3100mm |
Oil Volume | 300-500kg | 600-800kg | 1000-1200kg |
Vacuum Degree | -0.095mpa~-0.098mpa | -0.095mpa~-0.098mpa | -0.095mpa~-0.098mpa |
Steam Pressure | 4-8kg | 4-8kg | 4-8kg |
Frying Temperature | 75-110℃ | 75-110℃ | 75-110℃ |
Oil Pump | 3kw | 5.5kw | 7.5kw |
Vacuum Pump | 7.5kw | 11kw | 15kw |
FAQ
1) When can I get the price?
We usually quote within 24 hours after we get your inquiry. If you are very urgent to get the price, please call us or tell us in your email so that we will regard your inquiry priority.
2) How do you make your price?
We make the price according to our comprehensive costing. And our price will lower than the trade company because we are manufacturer. You will get competitive price and high quality.
3) Can you guarantee your quality?
Of course. We are the factory. More important, we put a high value on our reputation. High quality is our principle all the time. You can be assured on our production completely.
4) How long does the whole procedure being worked out?
After you place an order, for small quantity 15-20 days is enough. For big quantity, we can talk further.
5) What about the transportation and delivery date?
Normally we use sea for shipment to save customer's money. It is about 25-40 days. It also depends on which country and port you are.