Plantain / Potato Chips Frying Machine with Operating Temperature 80-120℃

• Advantages of vacuum fryer

1) High utilization rate of oil frying

During the vacuum frying process, the fat is in a negative pressure state, and the gas dissolved in the fat quickly escapes in a large amount, reducing the probability of the fat being oxidized when it contacts the air; the boiling point of water in the food is reduced, the steam pressure generated is small, and the temperature Low, the degree of deterioration of grease is greatly reduced.

2) Less fuel consumption

In the vacuum frying process, the moisture vaporization speed is fast, so the structure of the fried product is porous and loose, and the oil is degreased in a vacuum state, which reduces the retention of oil in the loose structure of the fried product.

3) Using advanced vacuum low temperature frying technology, it can quickly dehydrate and dry in a very short period of time to obtain foods with very low water content. The characteristics of the vacuum fryer for fries are low oil content, crisp and not greasy, and preserve the original food Shape, color, fragrance, taste, and vitamins, minerals, fiber and other nutrients

• Low Temperature Vacuum Fryer Features of Qingdao Liuyi Machinery Co., Ltd.

1. Ensure the health and safety.

The main components of the equipment in contact with the food are all made of stainless steel and meet the requirements of HACCP. Moreover, the key components of his shaft seal are all made of imported German products to ensure the quality of the products.

2. Ensure that the product is natural

When the product is produced, the equipment can be heated rapidly during the heating of the stainless steel tube. After the temperature is raised to the set temperature, the temperature is automatically fine-tuned to ensure that the oil temperature is constant at ±1 °C. It ensures the color, fragrance, taste and shape of the product.

3. High efficiency, environmental protection and energy saving

The equipment has a very advanced degreasing device. It mainly uses a motor with deceleration and motor integration. It is directly connected to the basket shaft. It is quickly de-oiled, free to decelerate and stop. And there is no phenomenon of transmission slippage to ensure the complete shape of the product.

• Low Temperature Frying vs Deep Oil Frying

Catalog for Automatic Vacuum Frying Machine.pdf