Low Noise Auto Vacuum Frying Equipment with Steam / Thermal Oil Heating
Product Introduction of Vacuum Fryer Equipment
Product Parameters
Model NO. | LY-VF100 | LY-VF200 |
Input capacity (material: Kg/batch) | 70-100Kgs ( approximately) | 150-200Kgs ( approximately) |
Frying time(min/batch) | 30-90min, according to different product | 30-90min, according to different product |
Vacuum degree(MPa) (at water temperature 15℃) |
-0.095~-0.099mpa | -0.095~-0.099mpa |
Frying oil temperature(℃) | 80~120 | 80~120 |
Heating source
| steam/thermal oil | steam/thermal oil |
Heat exchanger steam pressure(MPa) | 0.4~0.5 | 0.4~0.5 |
Heating method | Both fryer inside and outside exchanger circulating | Both fryer inside and outside exchanger circulating |
Deoiling speed n/min | 0~300 | 0~300 |
Cooling water consumption(T/H) | 25 | 35 |
power | 380V/415V/440V/3phase 50Hz | as per different country |
Total power(Kw) | 22KW | 30KW |
Application
1) Fruits: Apple, Banana, Pineapple, Peach etc.
2) Vegetables: Carrot, Pumpkin, Snap bean, Sweet potato, Taro, Potato, Garlic, Green Pepper, Onion, etc.
3) Nuts: cashew nut, Peanut, etc.
4) Seafood, meat etc.