Industrial Continuous Vacuum Fryer Machine , Automatic Snack Making Machine

Ⅰ. Liuyi Vacuum Frying Machine Advantage

- Keeping the original color, flavor and nutrition of fruits & vegetables.

- Crispy, no grease, the favorite food of the young and old.

- High fiber, holds various vitamins.

- Having a good structure for quick dehydration.

- Free preservatives, artificial color.

- Convenient food, long shelf life (12 months).

Low-temperature vacuum frying can prevent edible fats from deteriorating, and it is not necessary to add other antioxidants, which can increase the repeated utilization of oil and reduce costs. The oil content of general fried food is as high as 40% ~ 50%, while the oil content of vacuum fried food is 10% ~ 20%, and the oil saving is 30% ~ 40%, and the oil saving effect is significant. The food is crunchy but not greasy and has good storability.

Ⅱ. Working Theory

The working principle of the automatic vacuum snack frying machine is to put the food in the vacuum environment and also use hot oil as the heating medium, to dehydrate the food and gradually deepen the carbonization process. It obtains the vacuum frying environment by vacuum gaining system. So that it lowers the vaporization temperature of the water and increases the vaporization speed to achieve the requirement of lowering the temperature of the fried food and accelerating the frying speed. Then using the automatic oil temperature heating control device, to precisely control the temperature and frying time; control the carbonization degree of food. So that the food color can be controlled, the burnt and be prevented and food quality can be ensured. Then, by the de-oiling system, the hot-oil medium is removed under the vacuum condition. The food is restored to normal pressure in an oil-free environment, and the food is not immersed when being taken out, thereby achieving the requirement of low oil content of the vacuum fried food. The automatic snack fryer produced by our company achieves the purpose of low temperature, fast, no scorch, low oil content fried food and low temperature dehydration and drying.

Ⅲ. Technical Data

Catalog for Automatic Vacuum Frying Machine.pdf