Specifications
Brand Name :
Liuyi
Model Number :
VF-LY50, VF-LY-100, VF-LY-200
Place of Origin :
Made in China
MOQ :
1 Set
Price :
Price Can Be Negotiated
Payment Terms :
T/T
Supply Ability :
50 Sets per Month
Delivery Time :
20~25 Days After Receiving The Deposit
Packaging Details :
20'G/40'G Container
Name :
Vacuum Frying Food Machine
Ultimate vacuum :
-0.098mpa
Filter Type :
Vacuum
Control System :
Full Microcomputer automatic control
Deoiling revolution :
300r/min
Electric system :
3N-380V/220V
Heating Method :
Steam Or Thermal Oil
Frying Temperature :
75-110℃
Description

Automatic Continuous Vacuum Fryer Continuously Oil Filtration Energy Saving


  • The Perfect Transformation of Fried Food

At the end of the 19th century, snack foods first appeared and were favored by people, especially the fried potato strips. When fried food shops such as KFC are prevalent, people are also facing huge health problem. The fried foods contain high fat and carcinogens. KFC's French fries and other fried foods are all fried at atmospheric pressure and high oil temperature. During the frying process, large amount of oil adhere to the surface of the food. Therefore, food may contain up to 40% oil, which will not only cause obesity, but also produce a harmful carcinogen-acrylamide, which poses a big threat to health.

With the economy development and the improvement of people's living standards, more and more consumers are pursuing vacuum frying products with natural nutrition. So their consumption potential is great.

Vacuum low temperature frying is a new food processing technology developed in the late 1960s and early 1970s. The fruit and vegetable chips produced by it are nutritious and crisp. It is conceivable that fast food in kfc will gradually be replaced by this healthier product.

  • Vacuum Fryer Principle(Taking potato chips as an example)

1. The vacuum low temperature frying technology mainly uses the principle of lowering the boiling point of water in the potato under vacuum. It achieves frying and dehydration under low temperature. The nutrients in the potatoes are mostly water soluble, so that it will not spill out of the oil. After the dehydration, these ingredients are concentrated and the nutrition and flavor can be well preserved. In the meanwhile, the oxidation of the oil is prevented and the carcinogenesis effects avoided.
2. Compared with high-temperature deep frying, the potato chips after low-temperature frying do not change color and absorb less oil. At the same time, the oil-dumping can also remove residual oil on the surface of the potato. The refined oil content is less than 20%. Vitamin C and B contained in the potatoes are not destroyed at low temperatures and are rich in minerals.

  • Vacuum Fryer Machine Advantage Produced by Liuyi

1. Vacuum equipment with high efficiency.
It can release a large amount of water vapor in a short time and can quickly establish a vacuum condition, not less than 0.098Mpa.
2. Internal de-oiling device.
De-oiling under vacuum conditions can prevent the oil from being pressed into the potato during it returns to atmosphere. So that it can ensure that the finished potato chips have low oil content.
3. Highly sealed vacuum bin with large capacity.
It also requires oil storage capacity and heat exchange area matching the amount of loading.
4. Automatic control device with parameters such as temperature and time.
It is to avoid the instability of product quality caused by human.
5. Automatic computer control system.
In the same kind of equipment, the processes of temperature, lifting, dehydration are all manually controlled, the operation is complicated, the labor intensity is large, and the product quality is hard to guarantee. The computer automatic control system can automatically control the operation parameters according to the setting process. The standardized production of the product can improve the product quality.

  • Machine Technical Data
ModelVF-LY50VF-LY100VF-LY200
Basket Sizedia600*500dia750*530dia1200*600
L*W*H1400*3500*25001800*4000*29002500*4500*3100
Vacuum Degree

-0.095mpa~-0.098mpa

Steam Pressure0.4~0.8mpa (adjustable)
Working temperature75-110℃75-110℃75-110℃
Pump Power3kw5.5kw7.5kw
Vacuum Pump Power7.5kw11kw15kw
Motor Power3kw
Capacity50kg/batch100kg/batch200kg/batch
Total Power15kw22kw30kw
Feeding30~50kg/time80~100kg/time170~200kg/time
Raw Material Input30kg-50kg80kg-100kg170kg-200kg

  • Vacuum Frying Machine Core Components

- Oil storage tank
It is for oil storage before frying. The oil will be heated in it firstly. During frying, the oil will be cycled between oil storage tank and frying pot.

- PLC control system
Brand: Mitsubishi
It is control the whole machine.
This make the machine operate fully automatically. No need to manual during processing.

- Touch screen
Brand: Mitsubishi
The new type is connect directly with the machine body, not separate part.
It is easy to understand and operate.

- Electrical Components
Brand: Schneider
It mainly includes dis-connector, frequency converter and thermal overload relay.

Catalog for Automatic Vacuum Frying Machine.pdf

200kg Automatic Continuous Vacuum Fryer Continuously Oil Filtration One-stope Service

  • Our Certification

In recent years, our company's technological innovation has continued to develop. The number of invention patents has continuously increased. Companies in good faith, quality, innovation, professionalism, unity, and enterprising, to achieve manufacturing, installation, one-stop after-sales service. We can better serve our customers. Excellent professional technical and sales talents, as well as advanced technology and engineering level, will solve the challenges you face in the production.
Our company will sincerely cooperate with friends from all walks of life to develop together.

  • Packing & Delivery

1. Fumigation wooden case with water-proof embrace
2. Nude pack after plastic film wrapping
3. Upon your requirements

200kg Automatic Continuous Vacuum Fryer Continuously Oil Filtration One-stope Service

  • After-sale service

We provide high quality service:
1) Consultation before, during, and after sales;
2) Project planning and design;
3) Debugging until everything is functional;
4) Shipping management from factory to the destination;
5) Installing, maintenance and operation training;
6) New production techniques and formulas;
7) 1 year complete warranty and life-time maintenance service.


FAQ

1) When can I get the price?
We usually quote within 24 hours after we get your inquiry. If you are very urgent to get the price, please call us or tell us in your email so that we will regard your inquiry priority.
2) How do you make your price?
We make the price according to our comprehensive costing. And our price will lower than the trade company because we are manufacturer. You will get competitive price and high quality.
3) Can you guarantee your quality?
Of course. We are the factory. More important, we put a high value on our reputation. High quality is our principle all the time. You can be assured on our production completely.
4) How long does the whole procedure being worked out?
After you place an order, for small quantity 15-20 days is enough. For big quantity, we can talk further.
5) What about the transportation and delivery date?
Normally we use sea for shipment to save customer's money. It is about 25-40 days. It also depends on which country and port you are.



































































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200kg Automatic Continuous Vacuum Fryer Continuously Oil Filtration One-stope Service

Ask Latest Price
Brand Name :
Liuyi
Model Number :
VF-LY50, VF-LY-100, VF-LY-200
Place of Origin :
Made in China
MOQ :
1 Set
Price :
Price Can Be Negotiated
Payment Terms :
T/T
Contact Supplier
200kg Automatic Continuous Vacuum Fryer Continuously Oil Filtration One-stope Service

Qingdao Liuyi Machinery Co., Ltd.

Active Member
6 Years
shandong, qingdao
Since 2002
Business Type :
Manufacturer, Exporter
Total Annual :
1000000-1500000
Employee Number :
100~200
Certification Level :
Active Member
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