Easy Instal Continuous Vacuum Frying Machine With Automatic Temperature Control

Continuous Vacuum Frying Machine Structure

-The continuous vacuum frying machine including: vacuum frying pot, oil circulation heating system, vacuum system, steam trap system, hydraulic system, automatic oil removal system, electric control system.

-The vacuum system consists of vacuum tank, vapor collecting condenser, double roots water vacuum -pump, water cooling system and other valves and pipes. This can keep the fryer vacuum during frying.

-Oil steam heating system consists of the cut-off valve, steam solenoid valve, safety valve and related valves and pipelines, monitoring instruments, etc. it used for heating the frying oil.

working principle:

Fruit and vegetable chips are made of fresh fruits and vegetables as the main raw materials, edible vegetable oil as the heat medium, and adopt advanced technologies such as low-temperature vacuum frying (VF), which can quickly dehydrate and dry in a very short period of time, and obtain very low water content. Fruit and vegetable foods have low oil content and are crisp and not greasy. They preserve the original shape, color, fragrance and taste of fruits and vegetables, and are rich in vitamins, minerals, fiber and other nutrients. Low fever and other characteristics.

Technical Parameter

Features

1. The specially designed water-ring vacuum system ensures a vacuum of -0.098 MPa, which can shorten the processing time and low oil content. The vacuum of the ordinary water-ring pump only reaches -0.096 MPa.
2. The heater is made of the stainless steel tube structure, the temperature rises rapidly. The oil temperature is constant, which ensures the color, fragrance, taste and shape of the finished product.
3. Pneumatic valve, no need for manual switch to avoid manual burns.

4. The frying basket adopts a round frying basket. When the oil is degrease, the products are evenly distributed. There is no accumulation, no dead angle and good de-oiling effect. The large space of the basket will not stick. The lock of the basket is fast and easy to operate.

Catalog for Automatic Vacuum Frying Machine.pdf

• Factors to Effect the Final Chips Quality

1. Vacuum degree ( we have vacuum unit of vacuum pump and roots pump to keep the vacuum inside the machine).

2. Oil quality.

3. Raw material quality.

4. Oil after some batches use: we have oil filter tank to match with our vacuum fryer.

• Our Certification

In recent years, our company's technological innovation has continued to develop. The number of invention patents has continuously increased. Companies in good faith, quality, innovation, professionalism, unity, and enterprising, to achieve manufacturing, installation, one-stop after-sales service. We can better serve our customers. Excellent professional technical and sales talents, as well as advanced technology and engineering level, will solve the challenges you face in the production.

Our company will sincerely cooperate with friends from all walks of life to develop together.

Packing & Delivery

1. Fumigation wooden case with water-proof embrace

2. Nude pack after plastic film wrapping

3. Upon your requirements