Professional Vacuum Frying Machine , Automatic Fryer Equipment Easy Operate

Introduction

Vacuum frying machine uses the heat-conducting medium and lowers the temperatures to finish the dehydration of raw material under vacuum condition. It is used for the following raw material:
1) Fruits: Apple, Banana, Pineapple, Peach etc.
2) Vegetables: Cauliflower, Broccoli, Carrot, Pumpkin, Snap bean, Sweet potato, Taro, Potato, Garlic, Green Pepper, Onion, etc.
3) Nuts: cashewnut, Peanut, etc.
4) Seafood, meat etc.

Overview

• Voltage: 220v 380v, as per different country

• Weight: 2.9tons

• Dimension(L*W*H): 4100*2400*3200mm

• Warranty: 1 Year

• After-sales Service Provided: Online support

• Application: Fruit and vegetable Chips Vacuum Frying Machine

• Product Name: Vacuum fryer

• Keyword: vacuum fryer machine

• Material: Food grade304 Stainless Steel

• Temperatur Ranges: 80--120℃

• Feature: High Efficiency.Clean.Health

• Function: Low Temperature Frying

• Product Type: Cauliflower Vacuum Frying Machine

• Control panel: Computer Digital Control Panel

Packaging & Delivery

• Export standard wooden pallet packing, loaded in 40'G container

• Port of loading: Qingdao

• Lead Time : 25-30days

Cauliflower Vacuum Frying Machine Advantages

1) Prevent the loss of nutrient from food at high temperatures, keep effectively the natrual color and flavor of the food and reduce the processing cost than regular frying method.
2) Adopt patented heater exchange, it takes only about 15 minutes to reach the required frying temperature, which save lots of resource.
3) The oil content rate of the food is below 10%.
4) The presence of the carcinogen acrylamide (a chemical compound found in certain foods) is reduced.
5) Reserves and condenses well, food is crispy and delicious.
6) The whole system is controlled by microcomputer.
7) Safe, reliable and easy to operate.

200kg Capacity Cauliflower Vacuum Frying Machine Specifications