Automatic Control Continuous Vacuum Fryer For Vegetables / Fruits Keep Nutrition

Process characteristics:

1. Vacuum frying is frying and dehydrating food at low temperature (80 ～ 120 ℃), which can effectively reduce the destruction of food nutritional components by high temperature.

2. Vacuum frying and de-oiling has unique advantages. Currently used in: fruits: apples, kiwis, bananas, pineapples, persimmons, strawberries, grapes, peaches, pears, etc .; vegetables: tomatoes, sweet potatoes, potatoes, green beans, shiitake mushrooms, mushrooms, garlic, carrots, green peppers, Pumpkin, onion, etc .; dried fruits: jujube, peanuts, etc .; aquatic products and livestock and poultry meat.

3. Low-temperature vacuum frying can prevent the edible oil from deteriorating and degrading. It is not necessary to add other chemical agents, which can increase the repeated use of oil and reduce costs. The oil content of general fried foods is as high as 40% to 50%, while the oil content of vacuum fried foods is 10% -20%, and the oil-saving efficiency is 30% -40%. The food is crunchy but not greasy and has good storability.

4. In a vacuum state, the large vacuum fryer, the water in the cell gap between fruits and vegetables suddenly vaporizes and expands. The vacuum fryer expands the gap. The low-temperature vacuum fryer has a good price. Rehydration performance.

• Advantages

1. The heating speed is fast, only need 8-13mins to reach required temperature. The oil cycle area is 35-40m³.
2. Fully automatic computer control from feeding to de-oiling. 1 person can operate 5 sets.
3. Equipped most advanced vacuum pump, including our own design. The vacuum degree can be maintain -0.098mpa all the time. The noise can be controlled below 60db.
4. The de-oiling speed is 300r/min. It also can be changed according to different products.
5. Reasonable oil inlet design keep the even oil heating. The product has good color.

• Vacuum Frying Machine Core Components

- Oil storage tank

It is for oil storage before frying. The oil will be heated in it firstly. During frying, the oil will be cycled between oil storage tank and frying pot.

- PLC control system

Brand: Mitsubishi

It is control the whole machine.

This make the machine operate fully automatically. No need to manual during processing.

- Touch screen

Brand: Mitsubishi

The new type is connect directly with the machine body, not separate part.

It is easy to understand and operate.

- Electrical Components

Brand: Schneider

It mainly includes dis-connector, frequency converter and thermal overload relay.

• Machine Technical Data

Catalog for Automatic Vacuum Frying Machine.pdf