Hearty Service

• Before sending the machine, we will test and adjust, so you can use directly when you get it.
• Operating video & instruction will be sent to clients, to help them better use the machines.
• Any problems occur while using, professional advice will be given by us.
• All kinds of frequently used parts are supplied from us all the year round.

Answer to clients’ questions

1. Why choose our JIUYING FOOD MACHINERY?

---We have 10-year-experience in providing and developing automatic machinery of food and beverage industry.

With high quality, excellent service, we walk at the forefront of the industry.

2.How about your product quality?

--Since we are professional manufacture in this field, high quality is our determination.

3.How to install and operate the machine?

--Normally we don’t disassemble the machine when packing, and we will text and adjust the machine before delivery, so customers can use it directly.

4.What kind of packing box?

--First we strap the machine with waterproof plastic film, and then pack it in a standard exporting plywood case box.

Which insure better protection while transporting.

5. Transportation

--For light and small cargo, Express is the preferred. For heavy and large cargo, Shipping is better.

6. How should I do if we meet some trouble while operating?

--Don’t worry about that, our professional solution and video will send to you immediately. And we can provide door-to-door service is necessary.

Meat Cutting Machine Slicer Notes:

1. When the machine is working, it is forbidden to put the hand near the blade edge to avoid injury.
2. frozen meat, the freezing temperature is generally -4 degrees to 3 degrees, usually with a fingernail gently press center of frozen meat will feel soft feeling. If the temperature is too low, the meat is too hard. Wait meat to thaw properly; the meat must not contain bones, otherwise it will damage the blade.
3, manual feeding, the power should be moderate, so as not to force the ambassador motor stall (automatic need not be used).
4. When the machine is cleaning, maintenance and lubrication, please turn off the power and dial the power plug and after the thick test adjustment knob is turned to “0” position. Never clean or move while the machine is turning.
5. Pay attention to the grease so that it will not flow to food or food contact parts, so as not to contaminate the food.
6. Before the sharpening knife should be left on the blade of fat and meat debris clean, keep the blade and the wheel clean and dry, otherwise the surface of the wheel is fat and meat paste paste after death, not easy to grind.
7. When using, if the blade is too thick or other reasons cause the blade does not turn, you must immediately turn off the power, rectify the fault after troubleshooting, otherwise it will cause the motor heating surface damage.