Restaurant Meat Processing Machine/ Commercial Stainless Steel Meat Tenderizers Machine

Product Introdution

Function

1.Use in meat without bone,suitable all kinds of steak meat tenderizing, rolling, instead of hand to flap.
2. a layer of tenderizing, a layer of hamstring, alternative function according to different meat. Suitable for restaurants,factories, supermarket, food processing plants, meat market etc.

Features

1. For tenderizing meat by effectively piercing meat pieces
2. Suitable for non-bone pork, beef, mutton and various meat slices
3. The ribbing equipment can be selected according to different thickness of meats
4. For using in loin with bone, tendon, various types of meat tenderization, rolling, instead of manual tapping.
5. A layer of loose flesh, according to different meat free choice.
6. Made by high-level stainless steel, which is hygienic, beautiful and durable.

Technical Parameters

1. Q: How is The Quality Of The Products?
A: With the goal of becoming the leading brand in this filed, we keep exploring in research,quality development for the past 15 years. We are confident to satisfy you with our guaranteed quality.
2. Q: How to Operate And Install The Machinery?
A: Manuals will be provided together with machinery;and we usually assemble the machinery and test it before shipment.
3.Q: What is The Solution For Faults During The Use Of The Machinery?
A: You shall send us the details of the machinery and the failure statements with a photo or a video if necessary,Then we will offer you the professional instructions and suggestions until the machinery works normally.
4. Q: What Details Are Important Before Ordering The Processing Line?
A: The processing materials, capacity requirements,ichnography of your plant,and also your kind customized requirements shall be provided to us before making accurate plans for you.

5. Q: What Kind Of Payment Terms Are Available?
A: T/T, L/C,WESTERN UNION are acceptable.