Introduction of the vegetable cutting machine
1.The vegetable cutting is specially designed for various root and leafy vegetable.
2.The slicing scope includes cabbage, pepper, chili, chives, mustard, leek, kelp, celery, garlic, potato, yam, bamboo shoot, onion, melon, eggplant etc.
3.By replacing different knives the machine can cut the root and stem vegetables (potato, yam, carrot, eggplant etc) into many shapes, such as strips, slices, cubes, waves etc.
4. Mainly used for the kitchen, restaurant, school, hotel, and the food process factory.
PRODUCT SPECIFICATION:
Model | TJ-301 |
Dimension | 1160*530*1260mm |
Capacity | 300-1000KG/H |
Cutting Size | 0~60mm Adjustbale |
Conveyor Width | 120mm |
Qty of Blade | 2pcs |
N.W.: | 135kg |
PRODUCT DETAILS:
CUTTING SHAPE & EFFECT DISPLAY
Pre-sale service:
1. Our company provide free product technical solution, and give related technical lectures, help customers to meet the need of actual product selection and provide analysis on running economy.
2. Our company take charge to provide related technology consulting for free, and according to the actual product is free to provide equipment design.
Sale service:
1. Our company provide installation instructions for the product and free training for the customer to product production technology, can arrange technical personnel door-to-door free training according to the needs of customers.
2. Our company has excellent after-sales service, strict training to ensure that the user needs.
3. During installation, our company will provide technology consulting and equipment installation debugging field training, to ensure the normal use of the customer.
After-sales service:
1. Our company strictly abide by the after-sales service commitment, boot debugging within 12 months after the quality problem of the non-artificial factors caused by my company responsible for free maintenance (except for normal consumable spare parts)
2. Our company promises to provide life-long maintenance for equipment.
FOR MORE DETAILS, WELCOME TO CONTACT US!