Belt Type Chicken Breast Pork Beaf Fish Fillet Meat Tenderizer Machine

DESCRIPTION

Meat tender applies the mechanical method to cut the meat gently with two groups of sharp multi-cutters sawteeth-like meanwhile damage the connective tissue, tendons and ligaments, then makes the salt water immersed into the meat fiber, which can shorten the rolling processing time, prefect the structure of the meat.

The machine adopts the internationally advanced tooth stepping technology. The tender meat effect is good and the method of use is simple. The tender meat machine with good craftsmanship and good effect, the tender meat principle of the broken machine is derived from the European and American related process design concept and refined and sublimated: the high-density special design is used to cut the fine blade to carry out the deep fiber instantaneous cutting of the processed beef. Therefore, the muscle fiber tissue is destroyed from different angles to achieve a better tenderization state without changing the shape of the beef. The ribbing machine is suitable for industrialization, and various types of meat food practitioners, steak processing plants, meat finishing and other production processes. The upper and lower frequencies of this specification are not adjustable, and the inverter has an adjustable frequency of up and down. It is an ideal smashing and tenderening equipment.

Technical Parameters:

Number of stitches: 976
Up and down stroke: 200mm
Up and down frequency: 87 times / min
Conveyor belt travel (step): 50mm-100mm (adjustable)
Conveyor belt width: 46mm
Conveyor belt length: 1400mm
Motor power: 3KW
Dimensions: length 1980 width 850 height 1550
Production: 3500-4500kg/h
Weight: 400kg

CHARACTERISTICS

1. Stainless steel made, creative design, reasonable structure, and reliable features;

2. The fast-combination design, easy to clean;

3. Easy handling, reliable quality;

4. Reliable protection device;

5. Access to the Flattening Machine to realize the continuous production.