This machine was be research and designed for cooked meat slicer, using a pair of special blades can cut pork meat, sausage, bacon, ham, stewed pig skin, pig ears, tripe, broth, beef and other cooked meat into slices, outletconnected a conveyor belt, so that the material cut out neatly, no arrangement and can be directly loaded into the tray. Suitable for fast-food industry, supermarkets, large dining room, the food industry and restaurant.
Characteristic
lUsed for slice, shred and cube (slice the quality softer).
lBeing applicable to the central kitchen operator, can processing plant, rapid refrigeration factory, the agricultural product process, lunch box and school restaurant operator.
lCan slice pork, pig skin, pig ears, tripe, broth, sausage, beef cooked meat. The machine framework is made ofstainless steel, through long enduring.
lInverter controls the speed of cutting.
lEquivalent to the workload of 10 people
Model | TJ-304B SausageSlicing Machine |
Dimension | 1350*600*1250mm |
Packing size | 1450*700*1450mm |
Cutting Size | 0~40mm Adjustable |
Capacity | 500~800KG/H |
Conveyor blet size width | 120mm |
Power | 1.5KW |
Voltage | 220V/380V |
MOQ | 1 set |
Payment Terms | T/T, L/C |
Packaging | Standard export packaging by wooden case |
Loading Port | Guangzhou or Shenzhen |
Delivery Time | Within 3-5 days |
Shipping Terms | By Sea, By Express, By Air |