100KG Best Quality Meat Marinated Machine / Chicken Vacuum Meat Tumbler

Best quality meat marinated machine / vacuum meat tumbler

the meat marinating machine is made of stainless steel circular structure and it has beautiful appearance,timing function.It is unique and fashionable,convenient operation,small size,pleasing in appearance,uniform speed,large output torquerge capacity,good sealing.fast curing,power and other characteristic.It can be cured variety of meat and other foods,preserved that are not deformed.

1.For meat vacuum pickling, vacuum salt beef, mutton vacuum pickling, vacuum salted chicken,Marinated goose duck vacuum, vacuum chamber, vacuum fish marinated chicken wings, vacuum pickling, vacuum pickled egg and Vegetables, fruit and other items in the vacuum chamber vacuum state.

2.Can improve the seasoning into the meat rate ,And to maintain the maximum moisture in the meat.In addition to food vacuum degree of preservation .Fruits and vegetables preserved, pure taste uniform, bright color, increase product competitiveness,Eggs preserved, can be salted duck egg, salty egg, salted egg, salty egg or spiced quail egg

3.Meat products can be achieved by proper rotation, stirring food, regularly beating food .The so-called "massage function" "vacuum action" to increase the water content of the food, to increase food flavor, more flexible,more delicious, sell better.

4.This machine adopts the food hygiene design, materials selection of imported high quality stainless steel sheet, keeping clean,Key components of all imported brand components, ensure the durability and reliability .Vacuum rolling and kneading machine specifications for a variety of models. Suitable for different meat inspectors and fast food chains use.

5.This machine is applicable to all kinds of poultry products; Segmentation poultry products; Big meat products; All kinds of western-style ham class the salted raw meat.

Specification

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