Features of system

Inspection principle

With people's attention to food safety issues, more and more manufacturers introduce machine vision technology into actual production to achieve the purpose of improving production efficiency and product quality. In order to ensure the quality of each bottle of soy sauce to the greatest extent, soy sauce manufacturers will conduct various tests to check the quality before the products leave the factory.

Manual inspection is prone to false detection and low efficiency, and has been gradually replaced by visual inspection equipment. The production date coding on the soy sauce bottle is one of the important indicators for consumers to judge food safety. Therefore, before the soy sauce leaves the factory, the OCR, liquid level and bottle cap of the soy sauce bottle need to be tested.

Inspection details

1. Install an OCR character visual detection system on the soy sauce production line;
2. When the soy sauce bottle flows into the visual inspection station, the image of the bottle taken by the machine vision sensor is triggered and sent to the system. The system extracts and analyzes the captured image and compares it with the set one to know whether the cap of the soy sauce bottle is tightened properly and whether the liquid level is in place. Within the standard working tolerance range, whether the inkjet code is correct;
3. When it is detected that the cap of the soy sauce bottle is not tightened in place, the liquid level is not within the standard tolerance range, or the coding is wrong, the system sends a signal to the rejecting device for rejecting processing and alarm prompts.

In each production stage, it is equipped with machine vision to identify these characters, barcodes or QR codes, and associates these information in the background to achieve the traceability of the production process.

After-sale service

The company has a complete technical service team and rapid response mechanism, and has dedicated service specialists for each customer, who can receive technical consultation and fault reports from customers at any time. And to ensure rapid response to customer emergencies, to ensure that customers receive satisfactory service.During the epidemic or due to special reasons, when after-sales engineers are unable to reach the site, the service center can remotely adjust customer equipment for troubleshooting and technical consultation.

After the equipment arrives at the customer site, the after-sales engineer arrives in time to carry out equipment installation, commissioning, and operation training. The product quality of the whole machine is traceable, and the quality warranty period is 1 year from the date of acceptance. In the event of non-human faults during the warranty period, after-sales engineers will quickly arrive at the site or provide remote guidance for free maintenance.