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Food Additive Food Emulsifier Propylene Glycol Esters Of Fatty Acid PGMS E477
Food Additive Food Emulsifier Propylene Glycol Esters Of Fatty Acid PGMS E477
Food Additive Food Emulsifier Propylene Glycol Esters Of Fatty Acid PGMS E477
Food Additive Food Emulsifier Propylene Glycol Esters Of Fatty Acid PGMS E477
Food Additive Food Emulsifier Propylene Glycol Esters Of Fatty Acid PGMS E477
Food Additive Food Emulsifier Propylene Glycol Esters Of Fatty Acid PGMS E477
Food Additive Food Emulsifier Propylene Glycol Esters Of Fatty Acid PGMS E477
Food Additive Food Emulsifier Propylene Glycol Esters Of Fatty Acid PGMS E477
Specifications
Certification :
ISO HALAL KOSHER
Place of Origin :
China
Payment Terms :
L/C, T/T, Western Union
Product name :
Propylene Glycol Esters of Fatty Acid
Type :
Emulsifiers
Appearance :
White Powder
Grade :
Food Grade
Einecs no. :
E477
Origin :
china
Application :
food,Cakes
Sample :
Availiable
Shelf life :
2 Years
Packing :
25 KG/BAGS
Description

Food Additive Food Emulsifier Propylene Glycol Esters of Fatty Acid PGMS E477

Intruduction of Propylene Glycol Esters of Fatty Acid

Characters:
Ivory powder or flake solid, insoluble in water, soluble in organic solvents such as ethanol, is a non-ionic emulsifier.

Physical-Chemical Parameter

Technical Index

Items Specification Result
Appearance White Powder to Breads Small white Beads
Acid Value (mgKOH/g) 4.0max 3.70
Hydroxide Value(mgKOH/g) 90-150 115.6
Iodine Value(mgKOH/g) 3.0max 0.53
Saponification Value (mgKOH/g) 150-190 171.7
Residue on ignition w% 0.5max 0.33
Soap (Based on Potassium Stearate)% 7.0max 4.10
Free Propylene Glycol w% 1.5max 0.71
Total Mono Ester Content% 60.0% 62.1
Pb(mg/kg) 2.0max 0.12

Application of Propylene Glycol Esters of Fatty Acid

Have excellent foam performance, good oil-soluble emulsifier.
1. used in pastry margarine, prevent the bread and confect aging, improve its processing performance. uesd in ice cream, increase dilatability and shape preserving.
2. used in margarine to improve whipping, and to prevent the oil-water separate.
3. used for cakes, fried snack foods, complex sauce.

Operation method and dosage:
The max dosage for fat,oil and emulsified fat products is 10.0g/Kg, The max dosage for milk,dairy products and frozen drink is 5.0g/Kg, The max dosage for cake and fried foods is 2.0g/Kg.

Storage & Transportation:
Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with material that is explosive, combustible or deleterious. The shelf life is 12 months.

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Food Additive Food Emulsifier Propylene Glycol Esters Of Fatty Acid PGMS E477

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Product Detail
Certification :
ISO HALAL KOSHER
Place of Origin :
China
Payment Terms :
L/C, T/T, Western Union
Product name :
Propylene Glycol Esters of Fatty Acid
Type :
Emulsifiers
Appearance :
White Powder
Contact Supplier
Food Additive Food Emulsifier Propylene Glycol Esters Of Fatty Acid PGMS E477
Food Additive Food Emulsifier Propylene Glycol Esters Of Fatty Acid PGMS E477
Food Additive Food Emulsifier Propylene Glycol Esters Of Fatty Acid PGMS E477
Food Additive Food Emulsifier Propylene Glycol Esters Of Fatty Acid PGMS E477

Henan Wheat Import And Export Company Limited

Verified Supplier
1 Years
zhengzhou
Since 2005
Business Type :
Manufacturer, Distributor/Wholesaler, Agent, Importer, Exporter, Seller, Other
Main Products :
Wheat Gluten Protein, Vital Wheat Gluten, Wheat Gluten Pellets
Total Annual :
3000000-20000000
Employee Number :
100~150
Certification Level :
Verified Supplier
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