Durable New Nozzle Design Easy Cleaning Fully Antomatic Sugar Cone Machine

Company Profile

Dedication To The Cone Business

With More Than 60 Years Cone Baking Experience Before Developing Our First STARLAND Automatic Cone Production system, a fully mechanical-operated automatic machine comes to our mind: Simple-to-use,easy-to-maintain and reliable. The machine evolved in the past 15 yaars to become faster,more efficient and eco-friendlier. They make decent cones too.

Today, we still enjoy baking cones,Baking cones and building machines are equally important to us. It provides us unlimited possibilities to develop new cones or related products for customers. Sometimes,you need a new recipe,a new machine or even a new system to create a new cone products. We feel that we have made contribution to the industry when clients' new products succeed in the market.

In China and Hong Kong , we are supplying to global ice-cream brands and international chain stores. The productions in our cone factory are all produced by STARLAND machines. The cones are subjected to the most stringet standards and inspection by our clients.

We sell neither cones nor machines. We help you from cones to solution.

The machines have characteristics with energy-saving, safety, sanitation, high capacity and easy operation. Meanwhile, we can design and make different models according to the requirements from different customers.

The company has patented cone machine as follows:

1, Fully Automatic Rolled Sugar Cone Machine. Patent No.2008200424013

2. Micro Adjustable Batter Injecting Pump Patent No.2007200616790

3. Single Auto-Roll & Press Forming Device Patent No.2008200426625

4. Twin-Pull & Push Cone Ejecting Device Patent No.2008200431619

5. Triple-Pull &Push Cone Ejecting Device Patent No.2008201895682

6. Nozzle Type High Pressure Turner & Heating System Patent No.2008200434496

7. New Designed Heat Absorber For Upper & lower Baking Plates

Patent No.2009200082010

CBI series and WBI series
(Baking Plares Size:240mmX240mm;suitable for cones length 108mm or less and waffle basket)

CBIII series and WBIII series
(Baking Plares Size:320mmX240mm;suitable for cones length over 125mm and waffle basket)

CBIV series and WBIV series
(Baking Plares Size:260mm*240mm;suitable for cones length between 100mm to 120mm and waffle basket)

*Ameans one cone per baking plate while x2A means two cones per baking plate
** Standard cone is 23° with cone length 110mm; standard cone /hour for x2A(two cones per baking plate) only.
Also, production output depends on the quality of cone mix, oven tempreature and thickness of wafer.