Production Line Rolled Sugar Cone Baking Maker/Automatic Ice Cream Cone Rolling Machine
Description
Working flow of Sugar Ice Cream Cone Machine:
Automatic filling - Automatic baking - Manual picking- Rolling
Features of crispy cone baking machine:
1.the machine automatically after mature cone cake.
2. One person operation,convenient and practical. High quality electrical components,temperature control thermostat using Promise.
3. Temperature freely. Cone cake beautiful appearance,entrance crisp,making simple low investment and high return.
CBIII series and WBIII series (Baking Plates Size: 320mm x 240mm ; suitable for cone length over 125 mm and waffle basket)
CBI-39A / CBI-39x2A | CBI-55A / CBI-55x2A | CBI-61A / CBI-61x2A | |
Number of Baking Plates | 39 | 55 | 61 |
Standard Cones / hour | 3500 | 5500 | 6000 |
Gas Consumption(kg) / hour | 5 – 6 | 9 – 10 | 10 – 11 |
Machine Dimension(mm) | 7000L x 2400W x 1800H | 9500L x 2400W x 1800H | 10500L x 2400W x 1800H |
Machine Weight(kg) | 4700 | 6500 | 8500 |
Main Motor Specification | 1.5hp ; 1.1kW | 2.0hp ; 1.5kW | 2.0hp ; 1.5kW |
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