Carbonated Drink CO2 Gas Beverage Mixing System with Mixing Tank
Description
1.The beverage mixer is designed to improve the proportion of water, syrup and carbon dioxide.
2.It uses advanced foreign technology-static mixer to reduce the water layer, increase the carbonization time and ensure the beverage mixing effect.
3.It uses carbon dioxide to deoxidize and save carbon dioxide.
4.It also achieves the purpose of deoxidation; high-quality automatic control system consisting of pumps and electrical appliances, with the advantages of coordinated action, beautiful appearance, convenient cleaning and high degree of automation, suitable for mixing of various types of beverages. Such as soft drinks, soft drinks such as soda, juice drinks, cola.
Features
1. Excellent material selection and fine processing. All parts in contact with beverages (such as containers, pipes, etc.) are made of high-quality low-carbon stainless steel, and the inner and outer surfaces are finely polished, which fully meets the requirements of international food hygiene standards.
2, fully automatic, with alarm. The pressure and liquid level in each tank of the machine are automatically adjusted, and the PLC controls the whole process of production operation. In the event of a fault, it will automatically alarm and automatically stop, and automatically start after reset.
3, good operation, easy to adjust. The operation of the machine is particularly convenient. As long as the knob is rotated in sequence according to the prescribed procedure, normal operation can be realized; without replacing any parts, the production capacity, water and sugar ratio and gas content can be easily adjusted.
Technical Parameter
Capacity | 3500kg/h |
Range of proportion on syrup and water | 1:3 – 1:10 |
Volume of Carbonation | (CO2: H2O in volume) >2: 5 |
Mixing precise error | ≤2% |
Cooling water temperature in entry mouth | 0-4°C |
Cooling water pressure in entry mouth | 0.01-0.08Mpa |
Syrup temperature in entry mouth | 2-8℃ |
Syrup pressure in entry mouth | 0.01-0.08Mpa |
Drink dehydration method | Using carbon dioxide gas replacement of oxygen in the water |
CO2 pressure in entry mouth | 0.7-0.8Mpa |
CO2 pure % | >99.9% |
Pressure for CO2 tank and syrup tank | 0.05-0.09Mpa |
Working pressure of tank | 0.2-0.5Mpa |
The whole line
3.Packing Machine:It adopts the photoelectric sensor to detect online, gather signals which are controlled by PLC, and adopts piston as executable element, to realize product conveying, combination, film wrapping, cutting, heat& shrink, cool and finally get the finished product.