234 Liter 3KW Kitchen Soak Tank For Carbon Equipment In Restaurant

Why Should You Use Whale Cleen sonic Soak Tank?

We all know it is pretty time and labor consuming when you clean the carbon equipment in restaurant and your workers usually don't like this kind of job even they hate this.

It not only will affect the cleaning result but also the food quality and customer service. This is the reason why Whale cleen sonic design and produce kitchen soak tank for offering some improvement for your business.

Our Soaking System includes a tough polyurethane tank and our proprietary soaking solution. Our soaking solution is a non-flammable, odorless, environmentally safe, biodegradable, alkaline cleanser. Our special solution meets USDA guidelines for use in the foodservice industry. Our tank is mounted on wheels so it is easy to move wherever you need it, so it does not tie up your sink or expensive equipment and is designed to fit easily under a prep table so not to use valuable kitchen space.

Specification Of LanJ-234:

Customer's Feedback:

How To Use Whale cleen sonic Kitchen Soak Tank?

STEP ONE
Find a suitable location for your tank near a power outlet.

STEP TWO

Fill the whale cleen sonic soak tank up with clean, hot water to its “max line.”

STEP THREE

Add the suitable detergent.

STEP FOUR

Mix the detergent by raising and lowering the basket.

STEP FIVE

Plug the whale cleen sonic Kitchen Soak Tank in and turn it on.

STEP SIX

Raise the basket and lock it into the up position by placing the holes in the handle over the two pegs mounted on the inside of the tank.

STEP SEVEN

Load your kitchenwares into the basket. You can load as much as you can when there is still space.

STEP EIGHT

Gently lower the basket to the bottom of the tank.

STEP NINE

After 4-12 hours (depending on how soiled the pans were) raise the basket up.

STEP TEN

Wait for the pans to cool or handle them with gloves and rinse them off and run them through your dishmachine or sanitize them in some manner.

What Whale Cleen sonic Soak Tank Can Do?

• Clean equipment better than the 3-Compartment sink or Dishwasher

• Clean Carbon Build up

• Clean FOG (Fats, Oils & Grease)

• Clean Hood Filters

• Clean without scrubbing

• Save on Labor

• Save on Utilities

• Save on Equipment

• Save Money

• Save Water

• Save on chemicals

• Conserve Water

• Conserve Utilities

• Conserve Resources

• Conserve Energy

• Conserve Equipment

• Improve morale