Soy Chicken 8002 80 0 82.2% Seitan Wheat Gluten

Introduction of Seitan Wheat Gluten

The high protein and excellent vitality of Ante's gluten makes it the protein of choice in all bakery applications. In food industry, it is an effective method to increase the content of plant protein in food. As a natural product, it is a kind of flour modifier. Vital Wheat Gluten Food Additives also can be applied in Hydrolysed Gluten, Baked Cake, Sausage, Soy Chicken, Canned Meat and so on.

In beverage industry, Vital Wheat Gluten Food Additives can be used to replace α- starch as a sort of binder, applied in animal feed grade. It also can be used to replace the fish meal as a source of protein, and make the composition of amino acid more reasonable. Furthermore, in the use of puffed feed, it can be used to improve the appearance of feed product without limit in quantity added.

Physical-chemical parameter of Seitan Wheat Gluten

Nutritional information (For every 100g)

Seitan Wheat Gluten Pictures

Application of Wheat Gluten Protein

Vital Wheat gluten is a meat-like, vegetarian food product, sometimes called seitan, mock duck, gluten meat, or wheat meat.

Vital Wheat gluten is made from the gluten, or protein portion, of wheat, and used as a meat substitute, often to imitate the flavor and texture of duck, but also as a substitute for other poultry, pork, beef, and even seafood.

Wheat gluten is produced by rinsing wheat flour dough in water until the starch separates from the gluten and washes away.

Wheat gluten(Vital wheat gluten) could be used as natural additive to be added into flour to produce wheat powder for bread, needle, dumpling and fine dried noodles.

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