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Meat Substitutes 8002 80 0 Wheat Gluten Protein
Meat Substitutes 8002 80 0 Wheat Gluten Protein
Meat Substitutes 8002 80 0 Wheat Gluten Protein
Meat Substitutes 8002 80 0 Wheat Gluten Protein
Specifications
Brand Name :
WHEAT
Model Number :
wheat germ gluten
Certification :
ISO,HACCP,HALAL, KOSHER
Place of Origin :
China
MOQ :
Negotiate
Price :
Negotiate
Payment Terms :
L/C, D/A, T/T, Western Union, D/P
Supply Ability :
10000 TON PER YEAR
Delivery Time :
30 Working Day
Packaging Details :
Paper bags, 25kgs in each, 22 tons in per 20' container
Name :
Wheat Gluten Protein
CAS No. :
8002 80 0
Form :
yellow Powder
Shelf Life :
24 month
Protein (Nx6.25) :
75.0%
Packaging :
Bag,25 Kg / Bag
Grade :
Food Grade
Application :
Meat Substitutes
Description

Meat Substitutes 8002 80 0 Wheat Gluten Protein

Introduction of Wheat Gluten Protein

Wheat gluten, also called seitan, wheat meat, gluten meat, or simply gluten, is a food made from gluten, the main protein of wheat. It is made by washing wheat flour dough with water until all the starch granules have been removed, leaving the sticky insoluble gluten as an elastic mass which is then cooked before being eaten.
Wheat gluten is an alternative to soybean-based foods such as tofu, which are sometimes used as meat substitutes. Some types of wheat gluten have a chewy or stringy texture that resembles meat more than other substitutes.

Nutritional information (For every 100g)

Enery Value 370 kcal or 1548 KJ
Carbonhydrates 13.80 g
Protein 75.00 g
Total fat 1.20 g
Saturated fat 0.27 g
Trans fac None
Fibre 0.60 g
Soidum (Na) 29.00 mg

Application of Wheat Gluten Protein

1. Bread: Add 1% to 3% of wheat gluten (depending on gluten content of flour) to increase dough strength, viscoelasticity, extensibility and stability, keep gases generated in proofing period, control expansion and keep uniform volume. Gluten is renowned for maintaining form, improving bread quality, prolonging aging time and providing nourishment and is totally distinctive from other chemical gluten agents!

2. Instant noodles, longevity noodles, noodles: Add 1% to 2% of wheat gluten to increase the toughness of noodles. The processing noodles are renowned for being uneasy for breakage, boiling and soaking for a long time, pliable and delicious.

Wheat Gluten Protein Pictures

Meat Substitutes 8002 80 0 Wheat Gluten Protein

Feature of Wheat Gluten Protein

· Regular wheat-straw pellets are virtually dust free.

· Environment friendly – the waste can be used as an excellent fertilizer. Short compost time – carbon neutral in 1 year.

· Reduce the storage space needed for bedding.

Our Services

1. Supply high quality products with a reasonable price in additives industry.
2. Arrange the orders and shipping with cus requests in time, According to the different countries export policy provide complete customs clearance documents.
3. Provide agile and safe payments.
4. We can in charge of all if our products have quality problems.
5. Provide a price trend, ensure the clients can know about marketing informations in time.
6. Have offices at Peru and Mexico, Clients can get our company information from here, discuss the prices and delivery time face to face.

Product tags

gluten free protein

,

wheat gluten substitute

,

wheat gluten protein
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Meat Substitutes 8002 80 0 Wheat Gluten Protein

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Product Detail
Brand Name :
WHEAT
Model Number :
wheat germ gluten
Certification :
ISO,HACCP,HALAL, KOSHER
Place of Origin :
China
MOQ :
Negotiate
Price :
Negotiate
Contact Supplier
Meat Substitutes 8002 80 0 Wheat Gluten Protein
Meat Substitutes 8002 80 0 Wheat Gluten Protein

Henan Wheat Import And Export Company Limited

Active Member
6 Years
henan, zhengzhou
Since 2005
Business Type :
Manufacturer, Distributor/Wholesaler, Agent, Importer, Exporter, Seller, Other
Main Products :
Wheat Gluten Protein, Vital Wheat Gluten, Dried Wheat Gluten
Total Annual :
3000000-20000000
Employee Number :
100~150
Certification Level :
Active Member
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