Wheat Gluten Powder Is Usedas A Binder And Nutritional Additive Added In Animal Feedand Aquatic Feed

Production of wheat gluten powder:

Wheat gluten powder is also called vital wheat protein, is a good modifying agent of dough, is a high-protein polymer separated from the wheat, made up of all kinds of of aminophenol, is rich in vegetable protein nutritional resources. Because of their unique viscoelastic, extension, coagulation and film, emulsion liposuction, is widely used in the food industry as the basis raw materials, and, it is used in the production of high-quality and diverse food. At the same time, it is also widely used in animal feed industries.

Main uses of wheat gluten powder:

Wheat Gluten Powder of the feature of contenting the protein composed from a variety of amino acid, it can be added into animal feed to feed such as mink, eel, shrimp, turtle to increase the nutritional value of animal feed. After being added into the feed, it has the effect of increasing the utilization in the water and decreasing the risk of water pollution. At the same time, being an alternative to fish meal it serves as protein sources, and makes amino acid composition more reasonable.

Wheat gluten powder application in feed industry: wheat gluten powder in 30 - 80 º C at 2 times the weight through rapid absorption of water, water when dry wheat gluten powder, the protein content with the amount of water enhance the decline, which can prevent water separation performance, improve water retention. vital wheat gluten 3-4% of the fully mixed with the feed, due to its strong adhesion, easy to shape into particles put into the water after the beverage is water wet gluten network in the envelope structure and suspended in water, nutrition lose, wheat gluten powder can greatly improve their utilization of fish and so on.

Product Characteristics:

Physical-chemical parameter

Nutritional information (For every 100g)

GMO:

This product do not contain any ingredient of GMO origin as mentioned in the EC Regulation No 1829/2003 on genetically modified food and feed.

Shelf life:

Total product shelf life of bulk delivered material is 24 months after production date if stored under recommended storage conditions. & storage conditions

Storage condition:

Store product in a dry and clean area (< 20°C, < 60% RH) away from odorous materials. And stock should undergo regular rotation.

Packaging :

1. Multilayer paper bags with poly-inner liner. Net weight: 25kgs

2. Big polywoven bags. Net weight: 1000 kgs

3. Other packing according to buyer's idea.

Labeling and marks

Language, Pattern and content details according to buyer's option.

Application in feed industry:

wheat protein powder can quickly absorb twice the weight of water at 30-80 ° C, and the protein egg content of dry wheat protein powder decreases with the increase of water absorption, which can prevent water separation and improve water retention. When 3-4% wheat protein powder is fully mixed with feed, it is easy to shape into granules due to its strong adhesion ability. After being put into water to absorb water, the beverage is enveloped in the structure of wet gluten network and suspended in water. The nutrition will not be lost and the utilization rate of fish can be greatly improved.