Food & Beverage Factory, Farms, Restaurant, Retail, Food Shop, Construction works , Food & Beverage Shops, Other
Video outgoing-inspection :
Provided
Core Components :
PLC, Motor
Warranty :
1 year
Note :
Other models available
Certifications :
CE, CSA, UL
Description
The freeze-drying machine is a technical method in which the aqueous article is previously frozen and then the water is sublimated in a vacuum state to obtain a dry product. The freeze-dried article is easy to store for a long period of time, and the water can be restored to the pre-freeze form Keep the original biochemical characteristics, can show its superiority, suitable for food,vegatable fruit production.
Specification
Unit
LG-5
LG-10
LG-50
LG-100
LG-200
Shelf area
㎡
5
10
52.92
105.84
209.52
Input capacity
kg
50
100
500
1000
2000
Shelf number
Layers
6+1
8+1
10+1
10+1
10+1
Shelf spacing
mm
60
60
70
70
70
Trolley number
Set
-
-
3
3
6
Temp. Control range
℃
RT~120℃
Max. Water capture
Kg/batch
≥ 60
≥ 120
≥ 800
≥ 1600
≥ 3000
Condensing temp. (no loading)
℃
≤ -50
≤ -50
≤ -50
≤ -50
≤ -50
Cooling method
-
Air cooling
Water cooling Water temperature ≤30℃
Defrosting
-
Spraying + soaking
Final vacuum (no loading)
pa
<20
Installation rate
kw
30
45
120
200
440
Cooling water
m³/h
10
20
80
160
300
Compressed air ( p = 0.5 ~ 0.8 Mpa)
L/min
20
20
30
30
30
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Vacuum Freeze Fruit And Vegetable Lyophilizer Dried Drying Machine