Bamboo Steamer Cover Steaming Grid With High Refreshment Steamer For Restaurants

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Tips for steaming in bamboo steamers
1. Wait for the water to boil before putting the ingredients in. To steam the stuff, please wait for the water in the pot to boil before putting the ingredients.

2. When adding water, please heat the water. When steaming, the pot must always be filled with hot water. If there is too little water, the amount of steam will be reduced and the edges of the steamer will burn easily. As long as there is not enough water, add hot water immediately so that the temperature will not drop.

3. The steaming time and fire vary depending on the material. Most of the materials are steamed with high fire, such as meat or fish. However, if you want to steam the egg, it is best to steam it on a small fire, so that there will be no dents on the surface. When steaming for a long time, you should try to avoid opening the lid in the middle, as this will reduce the temperature in the steamer. Finally, please steam according to the amount and size of the ingredients, the steamed food will be delicious.

4. The top layer of the steamer is cooked first. There is water under the steamed stuff. The water is boiled by heating. A large amount of water vapor above 100 degrees will go up, and then a lot of water vapor will gather on it. The water vapor is always the same because the heat source is always heating! Because the energy of water vapor is very high, it will move up sharply, so it stays underneath for a short time, and it is not easy to dissipate on it (the cover is to prevent the vapor heat from dissipating), which will increase the pressure of the uppermost layer and cause the uppermost thing. Easy to cook!

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