Fish Slicer Machine Small Fish Filleting Machine Smoked Salmon Slicer Meat Processing Machine

Multi-function fish fillet cutting machine can cut different species and sizes of fish directly such as grass carp, black fish, herring, carp, salmon, osmanthus, tilapia, bass, barang fish, and other kinds of fish.

The final fish fillets are neat and beautiful, which is the first choice equipment for small fish fillets wholesalers such as supermarket, hotpot shop, etc.

Technical Parameter:

Features of Electric fish salmon slicer cutting machine:

1. all kinds of fingerlings and sizes can be directly operated for slicing.

2. slice thickness can be adjusted at any time without shutting down.

3. slices of fish slices are thin and uniform, without affecting the cooking and meat taste and quality of fish.

4. the machine is made of all stainless steel, durable .

5. the operation is simple, the cleaning is convenient, the safety is reliable, and the machine size can be customized according to the customers' needs.

6. The multi-function oblique slicer is developed and manufactured by combining the advantages

of vertical slicer and oblique knife slicer. There is almost no meat left after the slicing.

7. blade adopts imported cutting tools, cutting out special design. When sliced fish slice is safer, no knife is needed.

Instructions:
1 After putting in the fish fillets, press the start button, and then press the up button, the machine starts to work, the down button is when it rises to the upper limit, at this time, press down to start the lower blades.
2. The oblique cutting angle is 30 degrees and 45 degrees, the slice thickness is mainly 1.5MM/2MM/3MM, and other specifications can be customized.
3. The width of the fish is less than 15CM and the weight is 280KG. It can be washed directly with water when cleaning. The motor is a waterproof motor, which is safer.
4. The quick-freezing tray on the control panel can control the cutting speed.
5. Scope of application: suitable for cutting salmon, all kinds of boned fish, pork belly, beef louver, pork liver, beef liver, squid and other soft varieties. Be careful not to cut frozen fish or fish with bones.
6. Features: All stainless steel body, high-efficiency, labor-saving, adjustable speed, one-time molding, uniform slices.

Service & Shipping

PACKAGE
Standard export wooden case packing, fit for multiple handing and long distance air/ marine shipping.

DELIVERY TIME
For stock type, we can send within 48hrs after confirming order.
For customized type , delivery date need to be negotiated before taking order.