With Double Safety Interlocking Food Sterilizer Machine High Temperature High Temperature

Ⅰ Product description

• According to the material divided into carbon steel type and stainless steel type.

• According to the sterilization method divided into spray type, water bath type, steam type and rotary type.

• According to the heating method divided into steam heat type andelectric heat type.

• According to the structure divided into single-deck type, double-deck type, two-pot parallel type and three-pot parallel type.

The PLC control is used to precisely control the temperature, pressure and sterilization time in the sterilization process. The sterilization formula can be designed according to the type and technical requirements of the customer's products.

Ⅱ Main Model

Note: If the above model is not available, please tell us the treat capacity you need. We can customize it for you.

Ⅲ Technical parameters

Ⅳ Our advantages

1. It is heated directly and cooled indirectly.The cooling water and process water are not mixed, avoiding the secondary pol-lution of food. It does not need water processing chemicals and the high temperature can contribute to the sterilization in a short time.

2. It produces low noise, creating quiet and comfortble working environment.

3. It takes perfect control of the temperature. During the whole process, the pressure is constantly adjusted to the the change of the pressure inside the packages, which can make the deformability of the packages go down to the lowest. It is especially suitable for the packages with air

4. The system preheated by precess water (optional) can ensure that the temperature of the heat-insulated and heat-filled products rise continuously.

5. Uniform water exchange method, uniform temperature, no dead ends

Circulating water circulated constantly and uniformly in sterilization tank. Ensure uniform heat distribution at any point in the process of heating, insulation and cooling. So the packed foods of different positions of the tray gained the ideal uniform heating effect, effectively eliminate the phenomenon of blind Angle in the process of sterilization. Make the product a longer shelf life. Reduce F value variation and the phenomenon of excessive cooking.