Company slogan:
Helping Thousands Of Entrepreneurs Dream
OEM Overview:
We adopt the production and sales strategy of combining ODM and OEM.
The OEM model is specialized in the manufacturing process. With large-scale procurement, standardized processes and mature production lines, it can control the production cost of food trucks at a low level and produce high-quality food trucks in bulk. However, OEM's shortcomings lie in the lack of product innovation and differentiation, mostly produced according to the customer's established drawings, and it is more difficult to capture the cutting-edge food and beverage trends and take the initiative to upgrade their products.
Complementary to this, ODM carries a keen sense of the market and a professional design team, which is good at tapping into the demand of catering segments to create a unique food truck program. For example, in response to the rise of camping fever, the ODM team designed a camping-themed food truck, which integrates portable coffee equipment and outdoor barbecue grill inside the vehicle, solar charging panels on the body, folding tables and chairs storage area, and the appearance of the forest camouflage paint, which accurately fits the aesthetics of the camping crowd and the use of scenarios. However, ODM companies are sometimes constrained by their own production capacity, and when novel designs are realized as finished products, problems such as schedule delays and unstable quality are likely to occur if they are not supported by an efficient manufacturing process.
We combine the two, ODM is responsible for the front-end creative design “playing the lead”, will be the trend of concepts, practical functions into the dining car program; OEM take over the back-end production, the use of resources, process advantages to design the precise transformation of the product, the advantages of superimposed, not only to ensure that the dining car is new and eye-catching, and to achieve cost-controllable, high quality, and quickly respond to the changing market needs. We can quickly respond to the changing needs of the market.
Production Line:
On the production line of the food truck factory, a busy and orderly scene resembles a precise and coordinated industrial symphony. In the raw materials area, piles of steel, aluminum, wood, and special catering equipment components are the basic elements of the food truck. Forklift trucks shuttle through the area, accurately transporting the required materials to the initial processing area.
In the cutting section, the cutting machine, under the precise control of the master workers, emits a dazzling light, like an incomparably sharp lightsaber, quickly cutting the metal sheets according to the preset size and shape. The cutting surface is smooth and even, with near-zero error, laying a solid foundation for the subsequent assembly work. Immediately after that, the bending machine showed its skills, folding the cut sheet at various angles, so that the frame structure of the food truck gradually took shape.
On the welding station, the experienced welders wore protective masks and held welding torches, and between the flashes of arc light, they firmly welded one by one the parts together. Their skills are skillful and stable, and the welding seam is even and smooth, as if they are carrying out a meticulous metal sculpture creation. The body frame of the food truck gradually took shape under their skillful hands, showing solid structural strength, which is enough to cope with different road conditions in the future.
Afterwards, the interior was installed. Like fine craftsmen, the workers carefully embedded the customized kitchen equipment, including stoves, ovens and freezers, into the designated locations inside the food truck, and carefully connected the water and electricity lines to ensure that the equipment could operate normally. At the same time, the decorative panels, tables and chairs inside the car were also installed and fixed one by one, with every screw tightened and every part spliced with the workers' concentration and craftsmanship.
In the quality inspection section, the professional quality inspectors hold the inspection tools to strictly check every welding point, every equipment function and every decorative detail of the food truck. They do not spare any possible defects, and only the food trucks that have passed the strict inspection will be given the qualified logo and driven to the final painting workshop. There, the food trucks will be sprayed with bright and durable paint or affixed with unique stickers, thus transforming them into eye-catching food stops in the streets and lanes, and carrying the quality and expectation of the food truck factory to start the culinary journey to various places.
R&D:
In the R&D department of the Food Truck Factory, this is a place where innovation meets practicality at the forefront. In the bright and spacious space, there are all kinds of advanced design software and tools, ranging from 3D modeling software to precision measuring instruments.
The R&D team members are all full of energy, they either sit around the conference table, discussing the design concept of the new food truck fiercely, expressing their own views, and the sparks of thinking continue to erupt in the collision; or staring at the computer screen, drawing every detail of the food truck with great care, and the lines gradually outline the prototype of the future food truck in their hands.
They not only have to consider the appearance of the food truck, so that it stands out in a large number of similar products, to attract customers' attention, but also to study the internal functional layout. How to rationally place the cooking equipment, ingredient storage area, cashier's counter and customer dining area within the limited space was a major challenge for them. Every design improvement has to go through repeated simulations and tests, from the driving stability of the food trucks to the ease of operation of the internal equipment, from the efficiency of the ventilation system to the safety of the power supply, no detail is allowed to be sloppy.
Our R&D department also keeps a close eye on the latest market trends and changes in consumer needs. They regularly collect market feedback and analyze the strengths and weaknesses of competitors' products in order to provide a basis for their own R&D direction.
They maintain close communication and collaboration with the sales department and after-sales service department to ensure that the food trucks developed meet the market expectations and can be used in practice to get customer satisfaction.
At the same time, our R&D department is also actively exploring new materials and technologies to be applied in the manufacturing of food trucks, and is committed to improving the quality, durability and environmental performance of food trucks, so as to lay a solid foundation for the food truck factory to continue to maintain its leading position in the highly competitive market.
Our Team:
With our exquisite skills and unremitting efforts, we shine in the field of food truck manufacturing, won a number of awards, with the strength of the industry's reputation.
Design and R&D: the perfect blend of creativity and practicality
The design R&D group in the team is called the “soul painter” of the food truck. In the early stage of their design, they frequently traveled to various food districts, field research of different catering categories on the layout of the food truck, the requirements of the operating space; with many stall owners, chef depth of communication, to draw practical advice. It is this precise insight into the market and professionalism that makes their food truck design program stand out in the industry design competitions.
Back to the drawing board, from fashionable minimalist style to retro literary style, from compact mini models to large multifunctional models, the prototype of the food truck is sketched out with one stroke. Using advanced 3D modeling software, we repeatedly simulate the placement of equipment and the routes of people inside the vehicle to ensure that the food truck is not only beautiful and eye-catching, but also has excellent practicality and ease of operation, so that the food truck operator can show off his culinary skills within the space of a few inches.
Manufacturing: the craftsmen of fine craftsmanship
The manufacturing workshop is the “magic workshop” where food trucks are transformed from blueprints into entities, and the master craftsmen here are all highly skilled. With many years of experience in metal processing master welders, holding a torch, arc flashes, precise splicing of stainless steel plate and aluminum alloy frame, weld joints uniformly and firmly, to create a solid “skeleton” of the food truck; responsible for the carpentry section of the master of the cutting and grinding, the selection of environmentally friendly and durable timber, carving out the food truck exquisite sales window, interior panels, the Give the food truck warm texture; paint masters are like color masters, strict control of the paint process, multi-layer primer, top coat spraying, so that the color of the food truck bright and durable, fearless of the wind and the sun and rain, even after years of baptism, is still glorious.
They strictly abide by the standards of each process, from the tightening strength of a screw to the assembly precision of the whole vehicle structure, and this persistent pursuit of quality has gained authoritative recognition in the industry. For three consecutive years, the factory has been awarded the “Regional Quality Manufacturing Enterprise Award”, which is an extremely stringent award that assesses the manufacturing level of the enterprise in all aspects, from the control of raw material procurement, the standardization of production process to the sampling of finished product quality. With excellent production technology and stable product quality, the food truck factory stands out among many competitors and demonstrates its excellent strength.
Quality Inspection: Strictly guarding the barrier guards
The quality inspection team is like the “iron judge” before the food truck leaves the factory, all members hold professional quality inspection qualification, and uphold a zero-tolerance attitude towards product defects. After the completion of a food truck, they follow the detailed quality inspection list, from the integrity of the appearance, paint uniformity, to the stability of the equipment operation, water and electricity safety performance, one by one detailed check. Whether the internal electrical lines of the dining car there is a short-circuit hidden danger, cooking equipment fire whether up to standard, the braking system can flexibly respond to ...... any subtle problems can not escape their “eyes of fire”.
Thanks to the rigorous quality inspection process, the food trucks produced by the food truck factory in the national quality supervision and sampling, the pass rate is always maintained at more than 98%, far exceeding the industry average, and won many honors. These honors are not only a high degree of affirmation of the work of the quality inspection team, but also for each factory food trucks affixed to the “quality without worry” of the golden card, so that consumers and operators buy with confidence, with peace of mind.
After-sales protection: the service soldier with intimate companionship
For the food truck factory, delivery is not the end, and the after-sales protection team shoulders the heavy responsibility of escorting the whole process. They are the first “savior” that customers think of when they encounter problems. Communication is open 24 hours a day to answer questions about the operation of the food trucks in the process of using them and the methods of equipment troubleshooting. If encountering tricky problems need to be dealt with on-site, the maintenance masters quickly gear up and set off to the front line with professional tools.
The team regularly visits customers, collects feedback, and promotes the continuous optimization and upgrading of the products; it also provides food truck maintenance tips and equipment upgrading solutions to help food truck operators maintain the good performance of food trucks for a long time and expand the business benefits.
This is our team, a cohesion of diversified professional strength, harboring the same dream of the strong brigade. They work closely together in the whole process of food truck manufacturing, with wisdom, sweat and persistence, cold metal, plate into a mobile food truck carrying food dreams, driving to all corners of the city, delivering happiness to the tip of the tongue, helping countless entrepreneurs to open a delicious career journey, the future will also be by virtue of the team's concerted efforts to continue to navigate in the food truck industry, writing more brilliant chapters.
History:
Initial establishment stage:
Entering the field of food trucks in the early days, to start operating on a small scale, mainly producing some basic styles of mobile food trucks, to meet the initial needs of the local market. In the process of gradually accumulating production experience and customer resources, to provide customers with cost-effective mobile food truck products. In the early stage of establishment, the transition from senior mobility scooters to food trucks is gradual.
Product expansion stage:
Initial accumulation of sufficient customer resources, across the country has a certain share of the market scale, and then enter the product expansion stage. In this stage, we have launched many new shaped cars, such as Phil the cat, classic cars, pirate ships and other shapes of food trucks. In addition, we also personalize each customer's every demand, and promote more suitable products for different customers.
Quality for development stage:
We are not only based on the advantages of high cost-effective and unique styling to compete in the market, but also the high-end quality as well as high comfort experience as a competitive advantage. In the process of expanding the domestic market, based on the development trend of globalized economy, the food truck will be exported to Europe, America and Asia 6-7 countries. Xiangshuo car industry with excellent quality on the train of globalization.
In the future, we do not forget the original intention, continue to move forward, for the catering entrepreneurs around the world to provide more convenient business options.
Service:
Clarify the demand:
help customers to clarify the purpose of purchase, such as according to the use can be divided into mobile food trucks, courier trucks and landscape trucks and so on. Recommend the most suitable type to customers according to different needs. List the required functions and equipments, such as stoves, refrigerators, display cabinets, green plants and so on.
Viewing the prototype:
We strongly recommend each customer to come to the factory to view the prototype in person, checking the craftsmanship of the food truck, materials, equipment installation and so on. Some simple operation tests can be carried out, such as the ignition of the stove, refrigerator refrigeration, etc., to ensure that the performance of the food truck meets the requirements.
Contract and deposit:
Negotiate with customers on the price, delivery time, payment method, after-sales service and other terms of the food truck. After signing the contract, customers need to pay a certain percentage of deposit as required.
Arrangement of production:
after the deposit is paid, the salesperson will provide the documents to the workshop and then enter the production stage. In the production stage, the production staff will communicate with the customer in time about the design progress, so that the customer can accurately and finely understand the progress of the production of the food trucks they purchased.
Delivery:
After the vehicle is completed, the sales staff will show the final effect of the food truck to the customer in the form of video or offline. In addition, each food truck will undergo a strict climbing test and rain test before leaving the factory to ensure the delivery of high-quality food trucks to every customer.
Transportation:
After the demonstration and delivery, the logistic staff will arrange all kinds of transportation methods and routes to ensure that the food trucks will be delivered to every customer with high efficiency and quality.
