Jacketed pot is widely used in the processing of candy, pharmaceuticals, dairy products, wine, cakes, candied fruit, beverages, canned food, lo-mei, etc. Good equipment for processing to improve quality, shorten time and improve working conditions.
Jacketed pot is also known as steam pot, cooking pot, and jacketed steam pot. Usually consists of a pot body and feet. The pot body is a double-layer structure composed of inner and outer spherical pot bodies, and the middle interlayer is heated by tidal gas. There are fixed, tilting, stirring and other styles. Jacketed boiler has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, easy control of heating temperature, beautiful appearance, easy installation, convenient operation, safety and reliability. 1. According to the structure, it is divided into: tiltable jacketed pot, vertical (fixed) jacketed pot structure 2. According to the heating method, it is divided into: electric heating jacketed pot, steam heating jacketed pot, gas heating jacketed pot, electromagnetic heating jacketed pot. 3. According to the needs of the process, the equipment with stirring or without stirring is adopted. 4. According to the sealing method, the jacketed pot can be divided into: no cover type, flat cover type, vacuum type;