Dendrobium & tremella soup , Sweet and moist , Maintain beauty and keep young , Cantonese dessert
Selected raw materials: Dendrobium officinale from the top of the mountain is rich in nutrients, nourishing your body and giving you a healthy body. Fresh organic herb white fungus has been carefully selected to ensure that each flower is fresh and plump, rich in gelatin, so that you can feel the gift of nature. Purple potatoes are rich in anthocyanins, which can not only beautify the skin, but also enhance immunity and make your skin more radiant. The plump lotus seeds are scattered in the soup like pearls, and the fragrance is overflowing, which makes people have an
endless aftertaste. They have a calming effect on the mind, allowing you to feel peace and peace of mind while enjoying the delicious food.
The rock sugar boiled by the ancient method is light yellow and clear in color, sweet with a slight honey fragrance, after stewing the ingredients, it is sweet and not greasy, the entrance is light and sweet, sweet and moisturizing, so that you can feel sweet happiness in every bite.
This nourishing product is suitable for all seasons and is suitable for the whole family. Whether it is in the hot summer or the cold winter, it can bring you warmth and sweetness, and make you feel the intimate gifts from nature.
Come and taste this bowl of moist and sweet white fungus soup and let it bring you infinite happiness and beauty!
Ingredient list | purified water, rock sugar, organic white fungus, dendrobium, purple sweet potato powder, lotus seeds |
Storage method | Store in a ventilated and cool place at room temperature (below 25°C), refrigerate after opening the lid and consume within 24 hours |
Net Weight | 168g Solid content≥35% |
Shelf life | 12 months |
Eating method | Eat immediately after opening |
Taste | Sweet and smooth |
Applicable population | For everyone |
Function | Beauty tonic |


