Cantonese traditional with herbs to nourish and nourish, boil classic new flavors, the well-known red bean paste is added to Xinhui old tangerine peel, oriental Chen Yun ·is sweet and glutinous, redefining desserts with herbs, traditional dessert recipes are integrated into the new Chinese health concept, medicine and food are homologous, clear the lungs and relieve fever, health and delicious, nourishing nutrition, and eat often without worry! Selected high-quality red beans from the black soil of Heilongjiang, full and round color, high nutritional value, freshly ground delicate bean paste, soft and fragrant taste, soft and fragrant mouth, sweet mouth, red bean flavor lingers on the tip of the tongue, years of precipitation, mellow aroma, Xinhui source directly for tangerine peel, after years, natural aging, conducive to regulating the atmosphere, dry and moist phlegm, adding red bean paste carefully boiled, aged fragrant, blended with each other, rich and layered taste, ingenuity and refined herbal desserts, to achieve delicious while health, killing two birds with one stone, moist and nourishing, delicious zero addition, eat more assured, 0 saccharin, 0 flavors and fragrances, 121 degrees high temperature sterilization, no added preservatives, so that you can enjoy fresh and delicious when you open the lid!
Ingredient list | Purified water, red beans, lotus seeds, rock sugar, Chenpi |
Storage method | Store in a ventilated and cool place at room temperature (below 25 °C), and eat as soon as possible after opening the lid (do not eat if the package is leaking, expanding, damaged, etc.) |
Net Weight | 168g, solid content≥30% |
Shelf life | 12 months |
Eating method | Eat immediately after opening |
Taste | Sweet lubrication |
Function | Clearing heat and reducing fire |