Golden Soup with Abalone and Fish Maw , Selected plump fish maw , Double nourishment
Abalone fish maw in golden soup, this is a delicacy that integrates delicacy and nutrition! Imagine the crystal-clear fish maw gently swaying in the golden broth, and the enticing aroma of the fresh, fatty abalone meat that indulges in every bite.
This golden soup abalone fish maw is stewed at 121°C to lock in the deliciousness and nutrition of the ingredients, ensuring that every bite is full of natural flavor. Fish maw is rich in collagen, nourishing and moisturizing the skin; Abalone meat is delicious, nutritious, and contains a variety of amino acids and vitamins, which is a rare nourishing product.
Eat it right out of the lid and without waiting, so you can enjoy this delicious dish anytime, anywhere. Whether you are a busy office worker or you want to treat yourself, Jintang abalone fish maw is the best choice.
Ingredient list | Golden soup, fish maw, oats, millet, dried scallop, abalone |
Storage method | Store in a ventilated and cool place at room temperature (below 25°C), refrigerate after opening the bag and consume within 24 hours. |
Net Weight | 160g (Solid content≥35%) |
Shelf life | 10 months at room temperature |
Eating method | Eat immediately after opening |
Precautions | Please open the lid before heating to avoid burns (note that you cannot use a microwave oven to heat) If you find that the package is leaking, expanding, damaged, etc., do not eat. |
Function | Collagen supplement |

